I won’t be watching the stupor bowl, but might still make these sandwiches.
Do you have to mask up after every bite? lol
Hey, why not make this into a Super Bowl party Feast Thread? Love to see the top recipes people have.
Another good one I’ve seen grilled ham and swiss on Hawaiian Bread.
Oh baby!! 😋
Super Bowl. Gag me.
For the life of me, I could never get the hang of pan-grilling steak. Fortunately, I’m really good at charcoal grilling. I’ve recently upped my game by cooking steaks sous vide and finishing them on the grill — perfection!
Five minutes? Shoot, I'll need to rest about an hour after all that.
Too,much work... hot pockets for everyone 😆
I saw a steak in the grocery store recently, priced $62 Dollars.
I will probably have a tomato sandwich while I am not watching Football for going on 5 years already. I did see the 2018 Super Bowl. Done with that business since then.
It looks good…but I’d prefer a Philly Cheese Steak.
To each his own.
If you can afford steak that is....on a similar note,, we were at the grocery store yesterday and packs of beef shortribs (4 per pack) were between $15 and $17.
A decent steak cut where I am is around the same price if not more.
Thanks brandon
Yummy
Serves 4
Caramelized Onions and Horseradish Sauce
Sandwiches
To caramelize the onions, bring pot to medium-high heat. Add oil, then add onions and thyme; sauté 15 minutes, or until onions are golden brown. If too much fond (the tasty brown bits on the pan) begins to form, add a little bit of water and stir.
Add garlic and sauté two minutes, or until beginning to soften. Remove thyme stems. Season with salt and pepper. Remove from heat. If you decide to make them ahead of time, simply reheat them in a pan as you get ready to assemble the sandwiches.
In bowl, mix horseradish, mayonnaise and sour cream. Season with salt. This can be made a day ahead and stored in the fridge.
When you’re read to make your sandwiches, preheat large grill pan over medium-high heat. Coat steaks with 1 tbsp. oil and season with Butcher’s Salt. Grill steaks, turning steaks over every 60 to 90 seconds for about a total of three minutes per side, or until instant-read meat thermometer registers 125°F for medium-rare doneness. Transfer steaks to rack over baking sheet and rest five minutes. Reserve grill pan.
Drizzle more oil into grill pan. Grill bread on one side for about two minutes. Divide cheese among four slices. Cover and cook until cheese melts, about two minutes.
Spread about 1 tbsp. horseradish sauce over each of four slices without cheese and then top with arugula. Trim fat and sinew from steaks, then thinly slice steaks across grain. Divide steak among sauce-topped bread. Top with caramelized onions, more sauce and remaining four grilled bread slices, cheese side down.
celebrating thr NFL and the super bowl is anti American
That includes this Superbowl celebratory post advocating a religious feast
Gruyere cheese? Arugula?!?
Grilled onions are fine, maybe even mushrooms or green peppers, but no arugula!
I was going to do meatballs and sketty, but this looks delicious.
I prefer charcoal over cast iron because of the smoky flavor, but I’ll modify this recipe in that way to try it.
I know beef is expensive but I hit my grocery store frequently as soon as they open to scoop up the about-to-expire steaks for a deep discount. I recently scored a 3-inch thick tomahawk ribeye for $14.
Steak is too expensive to serve guests this year. I just saw lowly cubed steak going for $6.99, and on sale at this price. Cubed steak was a $3.99 throw away item two years ago.
I would serve grilled oriental burgers. Made from all ground pork or 50/50 ground pork/ground beef. You work some soy sauce, fish sauce, chopped garlic into the raw meat. Recipes on the internet for these burgers. Grill, then serve the same way you serve hamburgers. Where you have a mini-buffet where your guests can grab some raw onion, lettuce, tomato, cheese, ketchup, mustard and so on to dress their burgers.
The food talk is fine, but F the Super Bowl and everyone involved. NFL sucks rocks.