[dennisw]

Steak is too expensive to serve guests this year. I just saw lowly cubed steak going for $6.99, and on sale at this price. Cubed steak was a $3.99 throw away item two years ago.

I would serve grilled oriental burgers. Made from all ground pork or 50/50 ground pork/ground beef. You work some soy sauce, fish sauce, chopped garlic into the raw meat. Recipes on the internet for these burgers. Grill, then serve the same way you serve hamburgers. Where you have a mini-buffet where your guests can grab some raw onion, lettuce, tomato, cheese, ketchup, mustard and so on to dress their burgers.

[Jeff Chandler]

I just picked up a couple of these bad boys. They're in the sous vide tank and they're going on the grill for the reverse sear in half an hour.:

[JayAr36]

How to Make Perfect Steak Sandwiches for the Super Bowl, According to a Michelin-Starred Chef

Don’t really need to know. I’ll be just too busy planning my root canal. There’s a super bowl?

Oh, I remember it’s that thing between the two commie teams of Comrade Badwell.

[mylife]

sounds good.