How to Make Store-Bought Mayonnaise Taste Homemade. Mayo is an almost perfect blank slate for experimentation.

lifehacker ^ | claire lower

[mylife]

Claire loves mayo, good for her

[mylife]

aioli will blow her mind

[mylife]

[real saxophonist]

[ProfessorGoldiloxx]

Wasabi. The stuff we get in U.S. stores isn’t real Japanese Horseradish but it still tastes good and has a kick. Great in mayonnaise.

[real saxophonist]

[mylife]

mustard too

[avenir]

I love aioli and made some from scratch for first time a few months ago. It came out silky smooth but I did not like the taste of olive oil in it as the fat though, any ideas?

[mylife]

I even like miracle whip *oh the shame* ;)

[mylife]

any fat will do. bacon?

[RummyChick]

I cant be bothered. I just use Chik Fil A sauce which you can now buy in the grocery store in a squeezable bottle

[perfect_rovian_storm]

I do a mix of MCT oil and avocado oil. The result has no off flavors and is about as healthy as you can get (for mayo) in terms of Omega 3-6-9 balance. I don’t care for the olive oil either.

[Red Badger]

I wanna make homemade mayo taste like store bought.................

[mylife]

dey need a fish sangwich to put it on...

[mylife]

yer hopeless badger. :)

[ProtectOurFreedom]

When I was a kid in the 50s and early 60s, Mom made all my sandwiches with Miracle Whip. I can’t stand the stuff! (sorry, Mom)

[Sirius Lee]

Mayo, some chipotle powder, a bit of ketchup, blend it in a cup. Now you’ve got a power topping for your burger or grilled chicken sammich.

[married21]

What is MCT oil? Siri informed me that it is “ medium chain triglycerides”. That didn’t sound like anything I’ve seen in the grocery store.

[super7man]

I have a about a 50-50 chance of making Avocado Mayo come out right without separating. Not sure what I am doing wrong.

But I really like it and know it is more healthy that store bought. So I’ll keep trying.

[avenir]

Thanks.