I do a mix of MCT oil and avocado oil. The result has no off flavors and is about as healthy as you can get (for mayo) in terms of Omega 3-6-9 balance. I don’t care for the olive oil either.
What is MCT oil? Siri informed me that it is “ medium chain triglycerides”. That didn’t sound like anything I’ve seen in the grocery store.
I have a about a 50-50 chance of making Avocado Mayo come out right without separating. Not sure what I am doing wrong.
But I really like it and know it is more healthy that store bought. So I’ll keep trying.
Thanks!