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I gave myself an air fryer for Christmas. Mrs. POF laughed at me and said we didn't need another kitchen gadget. But then, this morning, she said "Let's try the bacon in the air fryer!"

We were up in the mountains northeast of Sandpoint, Idaho on Monday and Tuesday and stopped at the V-Bar-X Ranch meat processing plant on the way home to pick up some of their wonderful bacon and a couple of bone-in ribeye steaks. They make the absolute best bacon!

Cooking it in the air fryer couldn't have been easier. Put the bacon in the basket, plug it in and set it for ten minutes. The bacon actually got slightly overdone, so next time I'll stop at eight minutes. I didn't preheat the appliance (I put the bacon in with it cold), so my actual cooking time was slightly over ten minutes.

But was it ever good! It went perfectly with the New Hope Mills buttermilk waffles.

Here's the entrance to the Wood's Meat Processing Plant (and retail store) on a nice summer day. There is a lot of snow there now and bitter cold arctic air.

Here are some shots from our quick trip to the Western Pleasure Guest Ranch...


1 posted on 12/29/2021 11:01:02 AM PST by ProtectOurFreedom
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To: ProtectOurFreedom

Air Fryers are the greatest invention ever. I do my steaks with them.


2 posted on 12/29/2021 11:02:21 AM PST by dfwgator (Endut! Hoch Hech!)
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To: ProtectOurFreedom
I got an air fryer rotisserie oven earlier this year.

The pork loins in this thing are amazing!
3 posted on 12/29/2021 11:04:49 AM PST by RandallFlagg ("Okay. As long as the paperwork is clean, you boys can do what you like out there." -Fifi)
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To: ProtectOurFreedom
Think I prefer flying pigs.

Love your pictures. Happy New Year.

4 posted on 12/29/2021 11:05:49 AM PST by Jim W N (MAGA by restoring the Gospel of the Grace of<p Christ (Jude 3) and our Free Constitutional Republic!)
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To: ProtectOurFreedom

Gotta be Wyoming, right?


7 posted on 12/29/2021 11:06:45 AM PST by Jim W N (MAGA by restoring the Gospel of the Grace of<p Christ (Jude 3) and our Free Constitutional Republic!)
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To: ProtectOurFreedom

My favorite air fryer food is biscuits, the frozen kind that you buy in the freezer section.

You can also use them for hockey pucks if you got some ice outside.

You do not have to empty a whole can like those in vacuum containers which is good because I only use two at a time.

The air fryer browns them evenly as well.


10 posted on 12/29/2021 11:12:23 AM PST by Biblebelter
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To: ProtectOurFreedom

How much of a commission do you get for pushing the “V-Bar-X Ranch meat processing plant?” ;-)


11 posted on 12/29/2021 11:15:08 AM PST by spel_grammer_an_punct_polise (Land is simply a place I visit until I can return to the sea.)
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To: ProtectOurFreedom

for those without an air fryer, take a look at baconmethod.com


12 posted on 12/29/2021 11:18:18 AM PST by bobcat62
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To: ProtectOurFreedom

for those without an air fryer, take a look at baconmethod.com


13 posted on 12/29/2021 11:18:57 AM PST by bobcat62
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To: ProtectOurFreedom

Save the bacon fat to cook the blackeyed peas for New Years.


14 posted on 12/29/2021 11:21:35 AM PST by real saxophonist (Chuck Todd claps on 1 and 3.)
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To: ProtectOurFreedom

I love to use my Ninja air fryer to make personal pizzas with these 4 net carb tortillas.
They make better crunchy pizza crusts than tacos.
Put butter underneath in a pan or on foil and load them up.
Quite good.

https://www.amazon.com/Mission-Balance-Flour-Tortillas-Fiber/dp/B07KMX2P7G#immersive-view_1640805519706


15 posted on 12/29/2021 11:23:25 AM PST by right way right (May we remain sober over mere men, for God really is our only true hope. )
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To: ProtectOurFreedom

Wonderful photos! We’ve had a combo air fryer/toaster/bake/etc. Cuisinart oven for several years. Outstanding results, highly recommend. The big oven is now a storage space except for big holiday meals.


16 posted on 12/29/2021 11:23:34 AM PST by NautiNurse (Who will portray Alec Baldwin in the SNL skit? )
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To: ProtectOurFreedom

link? ONly shows image?


19 posted on 12/29/2021 11:31:03 AM PST by KeyLargo
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To: ProtectOurFreedom

In picture four, there is a cute picture of somebody petting the horse. Do you have one of someone petting the pig?


22 posted on 12/29/2021 11:34:12 AM PST by alternatives?
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To: ProtectOurFreedom

Since I live alone, I got tired of opening up a package of bacon, and having it go bad before I could eat it all. I like thick-cut bacon, and cook a whole package of it in the oven. I line two cookie sheets with foil. Lay the bacon out side-by-side. Set the oven for 325 degrees, and the timer for 25 minutes. Put the cookie sheets on two separate racks in the oven. When the 25 minutes is up, I rotate the cookie sheets on the racks, and set the timer for another 10 minutes. When it’s done, I take the sheets out of the oven, and let them cool. I then stack the bacon strips on top of layers of paper towels, put the stack in a plastic container, and stick it in the fridge. When I want bacon for breakfast, I take a couple of slices out of the container, throw them into a frying pan with some sausages, and the bacon cooks up nice and crisp. The bacon stays well in the plastic container for as long as it needs to be stored. Most times, clean-up requires nothing more than throwing the foil away. If bacon grease does get on the cookie sheets, I just throw them in my dishwasher, and let that do the cleaning.


28 posted on 12/29/2021 11:54:31 AM PST by mass55th ("Courage is being scared to death, but saddling up anyway." ~~ John Wayne )
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To: ProtectOurFreedom

How is cleanup with no drain?

One thing I like about grilling is the bacon grease goes into a holder I can pour off into a container. Looks like you have to wipe the entire drawer.

My big question with all of that greasy steam and splatter is, how is it cleaning the underside of the top of the unit. Looks like it would be a pain.


34 posted on 12/29/2021 12:10:47 PM PST by Freedom_Is_Not_Free (America -- July 4, 1776 to November 3, 2020 -- R.I.P.)
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To: ProtectOurFreedom

The ranch is beautiful! It’s what I imagine my future home being like :)

I pour bacon grease in the pan before frying my bacon. It’s like deep frying and it turns out great.


40 posted on 12/29/2021 12:35:07 PM PST by Trillian
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To: ProtectOurFreedom
Sorry to Flame you, but New Hope? Aunt Mama.
43 posted on 12/29/2021 12:56:29 PM PST by streetsmart (I'd rather die on my feet than live on my knees )
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To: ProtectOurFreedom

Made these Onion Bhaji on our Ninja air fryer. Great I Dian snack.

https://thebellyrulesthemind.net/air-fryer-onion-bhaji-onion-pakoda-recipe/


50 posted on 12/29/2021 4:01:52 PM PST by The Great RJ ("Socialists are happy until they run out of people's money." Margaret Thatcher)
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To: ProtectOurFreedom
I also gave myself an air fryer for Christmas. The Ninja Foodie. Besides air frying/crisping, it roast, sautes, broils, pressure cooks, steams, bakes, and slow cooks.

So far, I've cooked a pork loin, rib eye steak, gumbo, swiss steak, and an egg custard. Cook bacon almost every morning. Love it! The only problem is having to look up the time for pressure cooking.

51 posted on 12/29/2021 5:12:08 PM PST by Texan
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To: ProtectOurFreedom

Geez, doesn’t anyone just microwave bacon anymore?

1 minute per slice using a microwave bacon cooker, grease drains away from the meat and can be poured off for later use, no special cleanup - just put the cooker in the dishwasher. Really works well if you want chewy rather than crispy bacon.

Am I some kind of neander-creep for doing it that way?


54 posted on 12/29/2021 8:42:54 PM PST by Some Fat Guy in L.A. (Still bitterly clinging to rational thought despite its unfashionability)
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