Posted on 11/23/2021 12:09:33 PM PST by mylife
Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking.
Every fall, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys. The vast majority of these accidents happen because people put frozen turkeys into boiling oil. If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
What is so dangerous about putting even a partially frozen turkey in a deep-fryer?
I am a chemist who studies plant, fungal and animal compounds and have a love of food chemistry. The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Understanding density
Density is how much an object weighs given a specific volume. For example, imagine you held an ice cube in one hand and a marshmallow in the other. While they are roughly the same size, the ice cube is heavier: It is more dense.
The first important density difference when it comes to frying is that water is more dense than oil. This has to do with how tightly the molecules of each substance pack together and how heavy the atoms are that make up each liquid.
Water molecules are small and pack tightly together. Oil molecules are much larger and don't pack together as well by comparison.
(Excerpt) Read more at phys.org ...
Last thing I heard doc was "hold muh beer Verne."
My tater sploded Ma!!
I use a thermite rub.
Same website has add for how to properly wipe your butt.
That’s funny.
Thank You for posting. I always thought it was because the stuffing was still in the turkey.
The Navy Way!!
ad
with a black powder second rub.................
They also explode when dropped from a helicopter.
Everything does.
Really? I always thought turkeys could fly
I have seen readerboards on the outside of at least 3 or 4 fire stations around here that asks the question “Is deep frying a turkey worth the risk?”
I don’t think its that great, had it many times.
I brine and smoke mine
It's more costly but the upside is it takes about an hour for a great tasting Turkey.
It’s not the turkey...it’s the package of gibblets!
What would YOU do if you were dropped into a vat of hot oil?? Explode seems reasonable. :-)
peanut oil aint cheap!!
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