Posted on 06/05/2021 5:12:14 AM PDT by Diana in Wisconsin
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My garlic is doing great but no scapes yet. I should have some good pictures in a day or 2 of our garden.
Fortunately, we have had no problems with crab grass.
Unfortunately, that means I have no self-tested solutions to tell you about when it comes to getting rid of it.
I do have this recipe called WEED BE GONE:
1 Gallon of vinegar
2 cups of Epsom Salts
1/4 cup of Dawn Dish Soap
Advertised to kill anything you spray it on.
Spray in the Morning and it’s dead by dinner time.
I just got a 24 hour suspension from the Face Book moderators for calling a liberal an idiot.
I can’t prove anything. However, the experts where I get my garlic from mailed instructions that said to snip the scapes. So that’s what I did.
Summer’s heat is here, so I’ve switched to a nocturnal schedule. Last night I was finally able to start tilling. Did a first pass over about 80% of the field. The entire field needs at least 3 passes, a few days apart, before I can plant.
Last year when going through some older rye seed in buckets, we found a few that had been eaten by bugs. After everything was harvested, Dad dumped the bug-eaten seed where the pumpkins had been, thinking there was no viable seed left. Well, some of them must have survived, because there is a beautiful patch of winter rye almost as tall as my shoulders. I decided to let that go to seed. This year everything that isn’t planted with other stuff will be planted with field peas, and after harvest in the fall I’ll cover the field in winter rye. A few years of that should lower the weed pressure enough I can start thinking about expanding.
Japanese Beetles - I read that they will eat wild geraniums and die. Haven’t had any real experience with trying that though.
Speaking of Mexican Food: I have this tamale/chili dip that I love and so I keep enough in my extended pantry to fix it once a month:
1 can tamales
1 can Chili (no beans)
1/2 lb. Velveeta Cheese
garlic powder up to 2 Tbls.
Worchestershire Sauce up to 2 Tbls.
Unwrap the tamales and smash them up in a crock pot.
Mix in the can of chili. Mix in the spices and sauce.
Cube the velveeta, add that to the pot.
Cook on low, give it a stir now and then. Serve with warm tortilla chips. Can also be made up quickly in the microwave.
I had stocked up some packets of Velveeta that were shelf stable, last year, so am now approaching some of the best by dates on the cheese - time to have some treats.
Well, what do you expect from Face Book Idiots? Idiocracy. I don’t have any problems with Facebook, cause I don’t use them. Sneaky little spies data mining your information and selling it. SMH. I hope they all have a bad year.
I try to plant my Garlic the end of October or the first of December. Due to some age related problems I have acquired a battery powered “scooter” to get from the garage to the front garden about 200 ‘. It has a toggle type steering which has caused some interesting moments...
Tomatoes are reacting nicely to me pinching off the blossoms and all of them are in the rapid growth phase. I have to print for about a half hour every day to keep up.
Put some bell pepper starts in the ground today (14) have another 10 I have to make a new bed for or put in pots. Dropped some random unknown volunteer tomatoes in the ground. Trying to decide if I call the bed full of unknown volunteers Shelter Island or the Island of Misfit Toys.
Anyone grown shishito peppers before? I have a dozen starts almost ready to go in the ground/pots.
That should be the last of my starts.
Blueberry plants have a bunch of berrys that should be ripe in a few weeks.
Rose bushes putting out blooms....and I am doing the annual battle to beat back blackberry bushes.
Going out tonite to do some street photography.
Last night a dude was stabbed....onenof my officers saved his life with a tourniquet.
You’re so smart - and Old School. I love it! :)
I am a fairly new gardener. Please enlighten me on the pros and cons of pinching off the blossoms (tomato or any plants). I thought they needed the blossoms.
Velveeta always reminds me of the ‘Free Government Cheese’ I ate as a kid. My Grandma Anita made the BEST Mac-N-Cheese with it.
I never knew I was ‘poor’ growing up; we ate like Royalty. :)
Thanks for the recipe. That sounds like a good one to take to our next Family Gathering, though I’ve ended up ‘in charge’ of always making the Crock Pot Mushrooms...NEVER any leftovers:
https://www.thechunkychef.com/slow-cooker-ranch-mushrooms/
Hi there, since there were no replies yet about pinching off blossoms, here is my take on it.
On flowering bedding plants, OLD blossom removal, including the seed containing part, will encourage more blossoms because the plant “wants” to produce seeds (and they have been removed) , and the plant will be encouraged to make more flowers and seed heads. Leaving old seed heads on makes the plant “think” it has completed ( or is on the way to completing) its life mission of reproducing.
Petunias in particular, benefit greatly from seed head removal. They will become stringy, weak-stemmed plants without seed head removal.
Marigolds are prolific seed producers. I like to remove old seed heads so you don’t see the old brown flowers.
Impatiens will drop old petals on their own, but not the seed heads. However impatiens do fine without removing the seed containing part of the old flower.
Removal of new unopened flowering plant blooms is not good,unless the gardener is Morticia Addams, who famously snipped the heads of long stemmed roses off and declared them perfect.😊
In the veggie plant department, I recall reading that competitive (giant variety) pumpkin growers might snip off some blooms, leaving a few to mature to the biggest pumpkins possible. The theory is that fewer pumpkins might have a chance to get bigger than if all blooms were left on the plant.
I do not recall other veggie plants benefitting from flower removal, but I am sure one of our friends here will think of some.
🌸🌼🌺
Thank you very much. That was very good info for me.
Oddly, I like the Kroger brand ‘nice and cheesy’ better than Velveeta. I did get government cheese too, when I was a young mother. But the kind I got was more ‘substantial’ American cheese than the velveeta and nice&cheesy brands. The Government cheese, to me, was more like the Field’s or even boars head (if you are really luck) American cheese.
I planted in November but we have much harsher winters here so I’m sure we are behind you, nice and tall plants but no scapes yet.
“Island of Misfit Toys.” Love that!
I haven’t had to do it at my ‘new’ (Est. 1900) farm, but at my ‘old’ farm (Est. 1906) when I was seriously growing food to feed three adults and three teen boys, I would have a ‘Whatever’ garden from time to time.
‘Whatever’ seeds were leftover from the previous years got planted. And it was usually successful...though you never really knew what you were going to get. ;)
I have a huge drawer of where I store 6 crockpots most are around 1.5-2 qt. size. One is 3 qt. oval shape. My oldest one is a 4 Qt. that I store on a utility shelf.
I do all my sides for holiday's in crockpots, turn them to warm when done and it works out great.
Because I love 💚 to use the crockpot for everything - I can fix it and forget it, I am for sure gonna try this one even though I'm not wild about ranch or Italian dressing.
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