To: Red Badger
I believe almost nothing they say about nutrition.
MSG? Not a problem.
Salt? I’m not sure it’s bad.
Lard? I’m pretty sure it’s beneficial.
It’s not science. It’s marketing by the food industry.
3 posted on
03/25/2021 9:51:54 AM PDT by
ClearCase_guy
("I see you did something -- why you so racist?")
To: ClearCase_guy
4 posted on
03/25/2021 9:52:48 AM PDT by
Red Badger
("We've always been at war with Climate Change, Winston."..............................)
To: ClearCase_guy
6 posted on
03/25/2021 9:53:53 AM PDT by
Red Badger
("We've always been at war with Climate Change, Winston."..............................)
To: ClearCase_guy
8 posted on
03/25/2021 9:55:51 AM PDT by
Red Badger
("We've always been at war with Climate Change, Winston."..............................)
To: ClearCase_guy
I believe that the more natural foods you eat, no preservatives, etc the better off you are. Good genetics is essential no matter what.
To: ClearCase_guy
The death rate goes up for sodium intakes below 3,000 mg and above 7,000 mg a day.
You want 3,000 - 7,000 mg a day to be healthy.
53 posted on
03/25/2021 12:18:14 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
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