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Keto help

Posted on 03/02/2021 2:08:40 PM PST by conservativesister

Recommendations for replacement of Almond flour in recipes, just found out I am allergic to almonds.

Not fun finding out, the itching needed Benadryl. I have been making a killer Keto cheesecake with an almond crust - NOT ANYMORE.

Thanks for any suggestions.


TOPICS: Chit/Chat; Food; Health/Medicine
KEYWORDS: keto
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1 posted on 03/02/2021 2:08:40 PM PST by conservativesister
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To: conservativesister

coconut flour is one.


2 posted on 03/02/2021 2:10:18 PM PST by z3n
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To: conservativesister

Coconut.

Or, this....

https://www.kingarthurbaking.com/blog/2020/11/27/introducing-keto-wheat-flour


3 posted on 03/02/2021 2:11:18 PM PST by Jane Long (America, Bless God....blessed be the Nation πŸ™πŸ»πŸ‡ΊπŸ‡Έ)
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To: Jane Long

I have also used cauliflower recipes in the past, like pizza crust substitutes, but like many of the other ones, they rely on eggs and/or cheese as the binding agent and it rarely performs like real bread.


4 posted on 03/02/2021 2:13:52 PM PST by z3n
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To: conservativesister

Just itch and enjoy your cheesecake.


5 posted on 03/02/2021 2:25:00 PM PST by fwdude (Pass up too many hills to die on, and you will eventually fall off the edge of the world.)
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To: z3n

Get to know this site-
https://www.bobsredmill.com/

They have many choices, and they are an employee owned outfit.


6 posted on 03/02/2021 2:29:34 PM PST by matthew fuller (Defund the United States SUPINE Court!)
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To: conservativesister

Any day now, the only Flour available will be “The Peoples Flour”. It will be comprised of 50% asbestos, and 50% assorted toxic industrial waste. Although you will need to wait in line for hours to obtain your quota (1 Oz.), I suggest you learn to bake with this powder of the People.....


7 posted on 03/02/2021 2:38:30 PM PST by NYAmerican
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To: conservativesister

My wife makes crust less cheese cakes...They’re not baked but chilled and they are fantastic. She too uses coconut flour and also walnuts for various dessert dishes.


8 posted on 03/02/2021 2:42:21 PM PST by mikelets456
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To: conservativesister

Bacon, lots of bacon. Oh, and you can eat all the pork rinds you want.


9 posted on 03/02/2021 2:43:44 PM PST by JoSixChip (2020: The year of unreported truths. )
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To: conservativesister

For cheesecake try chopped pecans


10 posted on 03/02/2021 2:46:40 PM PST by McGavin999 (biden is not my president )
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To: JoSixChip
Bacon crust Cheesecake?!
Brilliant! Why haven't I thought of that?
11 posted on 03/02/2021 2:48:06 PM PST by outofsalt (If history teaches us anything, it's that history rarely teaches anything.)
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To: conservativesister

Boy, that’s tough. Almond flour is used in so many recipes!

Someone mentioned coconut flour, but it’s different to bake with than almond flour. I can’t remember the source (didn’t make a note of it), but here is how to substitute coconut flour for almond flour:

“A common question is whether you can substitute almond flour for coconut flour and the other way around. Yes, often you can but not in equal amounts. 1 cup of almond flour can be substituted for 1/3 cup of coconut flour. 1/3 cup of coconut flour can be substituted for 2/3 cup almond flour + 1.5 tablespoons of ground psyllium husk powder. The amounts may need to be adjusted depending on what brands you’re using.”

+++++++++++++++++++++++++++++++++++++++++++++++++++=

I am almost totally carnivore. I use pork “panko” (ground up pork rinds) for some recipes. In ‘fathead’ dough for pizza, I substitute pork panko for the almond flour. I also make “bread” for Thanksgiving stuffing using pork panko. I buy the bags of rinds & just throw them in the food processor - significantly less expensive than buying it already ground up.


12 posted on 03/02/2021 2:48:22 PM PST by Qiviut (2020 Election steal result: We are beginning our "40 years of wandering in the Wilderness".)
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To: conservativesister

We use Carbquik instead of Bisquick for shortcake, waffles and biscuits. It’s popular with the Keto folks being much lower in carbs.


13 posted on 03/02/2021 2:49:37 PM PST by dainbramaged (Windage and Elevation)
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To: conservativesister

Eat all the meat, eggs, and cheese you want.


14 posted on 03/02/2021 2:50:52 PM PST by Keyhopper (Indians had bad immigration laws)
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To: conservativesister

Fry a few pounds of bacon and crunch it up. Great flour substitute.


15 posted on 03/02/2021 2:52:06 PM PST by dinodino ( )
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To: conservativesister

Lately, I’ve been making some Maria Emmerich’s recipes. I got the “carnivore crust” idea (using panko instead of almond flour) from her. Her recipes are good & I like the ideas I get from her cooking. Her hard boiled egg pudding is outstanding, btw.

https://www.youtube.com/user/mariamindbodyhealth/videos


16 posted on 03/02/2021 2:53:27 PM PST by Qiviut (2020 Election steal result: We are beginning our "40 years of wandering in the Wilderness".)
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To: conservativesister

skip the crust


17 posted on 03/02/2021 2:56:07 PM PST by TexasTransplant ( I am going back to work... permission or not)
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To: mikelets456

Recipe? :)


18 posted on 03/02/2021 2:56:18 PM PST by Freedom56v2 (Republicans will get the government they deserve if they do nothing :()
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To: conservativesister

You don’t need a crust. Keto or not, I’ve not used a crust in decades.

If you do need/want a crust, use ground pecans or walnuts.

Other nuts might have too strong a taste for keto breads but would be just fine in cookies or crackers. For white bread, use the egg white recipes out there.

If you don’t have a mold for the egg white bread, you can make one. A slice of store bought regular sandwich bread is about 4” square. Cut four strips from whatever (I used a plastic milk jug) about half an inch wide and 4 1/2” long. On each of the ends, make slices halfway into the width. Connect the sliced ends together into a square like you did with Lincoln Logs. Plop the bread “dough” into your new mold to form a slice of keto bread. Of course, don’t bake the mold! Wash and reuse for the next batch.

Use ground pecans, walnuts or jarred parm cheese to make a crust for fish and chicken.


19 posted on 03/02/2021 2:57:33 PM PST by bgill (Which came first, Covid-19 or Gates and Fauci's mRNA-1273 Moderna vax?)
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To: Qiviut

Self reminder for recipes. My wife has been on a semi-keto diet for 11 months - lost 80 pounds. Is now helping an older gentleman that has health problems and now needs to be on a Keto type diet. She has been forced to get more creative helping this more particular guy.

Whereas my wife can do without a muffin or crackers, the old guy is complaining about it.


20 posted on 03/02/2021 3:00:48 PM PST by 21twelve (Ever Vigilant. Never Fearful!)
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