Red Badger's Giblet Gravy Recipe ... Post YOUR Fave Thanksgiving Recipes!.........

Red Badger's Kitchen | Every Thanksgiving | Red Badger

[Red Badger]

Ingredients:

1 pkg giblets from your turkey

1 tub pkg chicken livers

1/2 lb chicken gizzards

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 cubes chicken bouillon

2-3 stalks celery minced

1 medium yellow onion minced

1 quart water

2 (14.5 ounce) cans chicken broth

6 hard-cooked boiled eggs

2 tablespoons cornstarch

1/2 cup milk or Half and Half

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Directions:

In a 2 quart or larger pot, simmer the giblets, livers, and gizzards, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes or until the gizzards are tender. If you have a pressure cooker it's half that time.

Drain liquid, and reserve in pot. Put onions and celery back into pot, simmer while doing the rest.

Chop turkey and chicken livers, mince turkey and chicken gizzards and strip and chop neck neck meat and return to pot.

Add chicken broth to your reserved liquid or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutrition Facts: Who cares!!!!!! It's THANKSGIVING!!!!..........

I make it every Thanksgiving! It great poured over stuffing and turkey! Even all by itself!................

[texas booster]

We have been wanting to try a goose for Thanksgiving or another holiday.

Anyone have success with baking, Traegering or frying a goose?

[DUMBGRUNT]

“Anyone have success with baking, Traegering or frying a goose?”

Our son in law is an avid smoker, uses a Traeger for smaller meals and built a brick smoker for larger projects.

I have enjoyed goose he has smoked.

That said, goose is mostly dark and a bit greasy.
It was not as popular as his homemade pastrami.

[yefragetuwrabrumuy]

Egg, Asparagus and Cheese Casserole

6 tbsp butter
3 tbsp chopped green pepper
2 tbsp grated onion
4 tbsp flour
2 cups milk
1 tsp salt
1/4 tsp ground pepper

Saute pepper and onion until tender in top of double boiler, then add flour and blend.
Gradually add milk and cook until smooth and thick. Add salt and pepper.

3-15 oz drained cans of asparagus
6 sliced hard boiled eggs
American cheese slices
3/4 cup buttered crumbs

Alternate layers of asparagus, egg slices and cheese slices, and sauce in a large, square
baking dish. Top with final layer of sauce and buttered crumbs.

Bake in 350F oven for 20 minutes.

[yefragetuwrabrumuy]

Some recipes that take more prep time, but are grand additions to a Thanksgiving table:

Ginger Apple Honey, and watermelon jam for rolls or biscuits.

Pickled Beets and Hard Boiled Eggs.

Sweet Cantaloupe Pickles.

Plum Rhubarb Compote.

Mixed Fruit Compote.

Liquored Dry Fruits.

Tomato Aspic.

Tapioca Pudding with Cranberries and Coconut Milk.

Rum Balls.