To: nickcarraway
Time to invent a new wine. Scotch with grapes. Where the scorch is part of the flavor.
2 posted on
09/29/2020 3:06:16 PM PDT by
discostu
(Like a dog being shown a card trick)
To: nickcarraway
It will be the grape industry. Very few wineries actually grow their own grapes. The vines you see are almost always for show.
Wines will be more expensive with imported out of sate grapes.
3 posted on
09/29/2020 3:07:25 PM PDT by
freedumb2003
("Do not mistake activity for achievement." - John Wooden)
To: nickcarraway
4 posted on
09/29/2020 3:07:40 PM PDT by
nwrep
To: bagster
Y’all smokin’ taints out there now?
6 posted on
09/29/2020 3:08:19 PM PDT by
humblegunner
(Balls To Picasso.)
To: nickcarraway
In 1808, the Spanish explorer Gabriel Moraga encountered and named the Sacramento Valley and the Sacramento River. A Spanish writer with the Moraga expedition wrote: "Canopies of oaks and cottonwoods, many festooned with grapevines, overhung both sides of the blue current. Birds chattered in the trees and big fish darted through the pellucid depths.
The air was like champagne, and (the Spaniards) drank deep of it, drank in the beauty around them. "¡Es como el sagrado sacramento! (It's like the Blessed Sacrament.)" The valley and the river were then christened after the "Most Holy Sacrament of the Body and Blood of Christ", referring to the Catholic sacrament of the Eucharist. https://www.triposo.com/loc/Sacramento2C_California/history/background
To: nickcarraway
Pinot Greenieo? Tinderbox Nouveau?
9 posted on
09/29/2020 3:10:51 PM PDT by
jimfree
(My19 y/o granddaughter continues to have more quality exec experience than an 8 year Obama.)
To: nickcarraway
Wouldn’t a good rain wash off the grapes on the vine?
11 posted on
09/29/2020 3:16:53 PM PDT by
Flick Lives
(My work's illegal, but at least it's honest. - Capt. Malcolm Reynolds)
To: nickcarraway
It’s one disaster after another in the blue states, while the red states are doing OK. Even here in NV, which voted for Shrillary last time but where DJT is only 1 pt. behind Bite-me in the latest poll, seems to be coming back strongly.
To: nickcarraway
Sorry CA but this is good news for the Trump Winery in VA.
15 posted on
09/29/2020 3:20:09 PM PDT by
cnsmom
To: nickcarraway
For future reference: Avoid California 2020 vintages!
To: nickcarraway
Reminds me of an episode of Sanford and Son, Fred, in his raspy voice: “I made a new drink. I mixed Champagne and Ripple. I call it CHAMPIPPLE!”
20 posted on
09/29/2020 3:32:39 PM PDT by
Impala64ssa
(Virtue signalling is no virtue)
To: nickcarraway
Maybe they can add the smell of bacon.
23 posted on
09/29/2020 3:42:45 PM PDT by
alternatives?
(If our borders are not secure, why fund an army?)
To: nickcarraway
I, for one, have had more than enough of the “fruity” flavor.
Smoked might be an improvement, though less favorable than “heavily oaked”.
Bring the wines on and we’ll see.
25 posted on
09/29/2020 3:46:23 PM PDT by
Paladin2
To: nickcarraway
It works for Scotch.
![](http://lovelypackage.com/wp-content/uploads/2012/01/lovely-package-the-peat-monster1.jpg)
28 posted on
09/29/2020 3:51:46 PM PDT by
mlo
To: nickcarraway
I didn’t think one could still use the term “ashy”...
Dog whistle!!!
30 posted on
09/29/2020 3:53:02 PM PDT by
shotgun
To: nickcarraway
Long’s it don’t do nuffin’ to Maddog I be fine.
36 posted on
09/29/2020 4:12:30 PM PDT by
Seruzawa
(TANSTAAFL!)
To: nickcarraway
Might be the best thing that ever happened to their grapes. A smoky flavor sounds magnificent.
To: nickcarraway
Unless the grape leaves have the ability to absorb the smoke and then via the vines system of delivering nutrients to the grapes this article is crap science. Those grapes are washed most thoroughly after harvest.
42 posted on
09/29/2020 5:26:31 PM PDT by
cpdiii
(cane cutter, deckhand, roughhneck, geologist, pilot, pharmacist, old man, CONSTITUTION TO DIE FOR)
To: nickcarraway
IS Newsom’s winery threatened?
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