Posted on 07/01/2020 5:58:39 PM PDT by Jamestown1630
You Tubes to share with those who might be interested.
IN THE WAR TIME KITCHEN AND GARDEN
Understand this is an 8 part series. *Find it posted by
various you tube users) Interesting commentary on life in
Great Britain during the five year long, WW2
Episode 1
https://www.youtube.com/watch?v=7YELl6NM96g
Episode 2
https://www.youtube.com/watch?v=4DwIWMTMTU0
Episode 3
https://www.youtube.com/watch?v=A6FQ9rQxets
Episode 4
https://www.youtube.com/watch?v=pdAw2_laZXE
Episode 5
https://www.youtube.com/watch?v=sqn2glcgmlM
Episode 6
https://www.youtube.com/watch?v=tUVd_kH46n4
Episode 7
https://www.youtube.com/watch?v=_M07uOfEfb8
Episode 8
https://www.youtube.com/watch?v=NoHXPPavb3g
I think it probably needs more veggies to go with so much whale. And a house-sized cauldron.
And BACON! ;)
Well, that would certainly be a tasty substitute for some of the BLUBBER that would be included in those tens of thousands of pounds :-).
Prepare one 16 oz. box of tri-colored corkscrew pasta. Rinse and cool. Core, seed and chop up two paste tomatoes. Chop up one sweet red bell pepper. Use about 3/4 of a can of medium black olives, halved, and half a brick of Sharp White Cheddar, cut into small chunks. Chop up one medium green or yellow zucchini. Use 1 bottle of your favorite Italian Dressing (16 oz.) , a number of good shakes of Italian Seasoning and 1 Tbsp. Poppy Seed. Keep in the fridge, covered, but let sit out for a while before serving. (I think the flavors are better when it's at room temperature.) You're Welcome!
Hope you’re well now and staying moderate temperatured in all this weather. Sorry to be late with get well wishes. Haven’t been to the thread this month. Saw this recipe on CTH and thought of your thread.
https://theconservativetreehouse.com/2020/07/20/recipe-for-perfect-pancakes/
Recipe For Perfect Pancakes .
Just made it through a Chinese drama series “The Sleuth of the Ming Dynasty” by not sleeping for TWO nights and napping in the day. It’s from Jackie Chan, though he’s not in it, and only moderately action. What it has, amazingly enough, is everyone cooking Chinese food with closeups of the chopping and cooking. Expressions of caring revolve around food. I LOVE THIS SHOW!
CARAMEL WHIPPED CREAM
METHOD gently heat/melt 1/2 c br/sugar. Stir gently after it begins to melt; completely melt (becomes slightly darker).
Offheat gradually add 3/4 c 35% h/ cream (careful, it splatters). Then simmer/stir til caramel almost completely melts.
Add an extra 3/4 cup h/cream; BTB. Strain out unmelted caramel bits. Cover/chill 8-24 hours.
TO SERVE Elec/mixer desired amount to stiff peaks.
CHEF NOTES: Needs a degree of skill when melting the sugar. Proceed til sugar melts--no longer
or else you'll have burnt sugar. Mixture separates overnight but whips up beautifully when needed.
FR POST: the ADA is asking for stories about diabetes. (Keto)
FR Posted on 8/2/2020, 11:37:36 AM by Drango
Share Your Story | the ADA is asking for stories about diabetes.
Lets send them some keto4diabetes anecdotes.
Lowered your A1C by restricting carbs? Tell them!
Link at ADA site.
Amazing low-carb vegetable casserole--- use low-carb vegetables that cook in the oven in less than 20-25 minutes, such as broccoli zucchini, asparagus, cauliflower, eggs and whipping cream as a base and then be creative with your veggies and spices.
Great low-carb vegetables to add: broccoli, spinach, kale, green beans .just to name a few.
INGREDIENTS 1 small zucchini 4.5 oz smoked salmon 1 bunch asparagus 6 large eggs cup whipping cream 35% fat sea salt, pepper, pinch nutmeg 5 oz grated Swiss, cheddar, gruyere anything that melts easily parsley
INSTRUCTIONS layer in oven proof casserole or baking dish thin slices or rounds of zucchini and asparagus. Add combined 6 eggs, cream and spices, top with grated cheese and bake 350 deg 20-25 min (eggs are set).
SERVE sprinkled with chopped fresh parsley.
NUTRITION Calories: 521kcal | Carbohydrates: 8g | Protein: 28g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 405mg | Sodium: 603mg | Potassium: 542mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2570IU | Vitamin C: 12mg | Calcium: 371mg | Iron: 4.3mg
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