Posted on 05/14/2020 2:15:10 PM PDT by NohSpinZone
One of them is hammered-drunk & passed-out completely.
Wait for it...😂🤣😭💀💀
(Excerpt) Read more at twitter.com ...
The first night bars open back up there will be a lot of videos like that, but with fewer nipples exposed.
As a long-time homebrewer, I concur. Higher gravity indicates residual, unfermented sugars.
Water has a specific gravity of 1.000.
Ethanol has a specific gravity of 0.790.
The lower the specific gravity, the greater percentage of ethanol.
At 0.830-0.850 it goes in the barrel.
Where it must sit for several years.
My FIL made a cherry schnapps that was both smooth and deadly.
So I met this pig...er...girl at the bar...months ago when it was open, and she had a few drinks...
This is a great idea for killing them off. Put piles of fermented corn where pigs are a pest and then just carry them away.
I’m pretty much the same way if I overdo it, but it’s probably been 15 years for me
sounds like people are pretty much like pigs, as if we needed more evidence.
160???? Yikes!
“Where’d you get that pig?” I asked.
She replied, “This is a dog!”
I said, “I’m talking to the dog.”
Ummm . . .If you were being fattened up for bacon, you might hit the corn mash a bit hard, too.
Might not be a bad last meal before heading to the slaughter house.
LOL! :-D
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