Posted on 01/05/2020 3:46:48 PM PST by lee martell
I’ll send you a marinated tri tip recipe via freep mail.
” At about $13.00 “
LOL!
Vowels?
Marinate in large bottle of soy sauce, large bottle of Zesty Italian Dressing and 4 minced cloves of garlic. Place all in zip lock bag and marinate 5 hours. This is also great on London Broil
Do it on an outdoor grill. You really don’t know what you’re missing.
Mr. Inspectorette and I lived many years in Santa Maria. Every weekend, different civic groups would be barbecuing tri-tip up and down Broadway. The smell was divine. We had our own oak pit BBQ, Loved the tri-tip and the Santa Maria-style pinquito beans.
No, Brisket is tough and needs a long low heat cooking time. Braising is preferred.
Way back before it became famous, you could buy it for less than $3.00/pound!
Apparently not, but then who cares what you do. But don't say something you obviously do not mean.
30 years in Texas 30 years in California and now back home in Texas, never thought I would pick In and Out over Whataburger but I am really glad In and Out is here now.
Medium rare man, never more than that or you burnt it.
I will BOLO for it.
Okay.
In SD we buy tri-tip untrimmed at $3.79 lb. Trim it. Dry rub it. About 8 minutes a side on on the barbi. Yes we do like it pink in the middle.
Lee, it’s been rather cheaper than that for me. I’ve gotten it for $7 - $10 a pound on sale.
You are correct that it is a great cut of beef! Enjoy, sir!
7.99 lb at Costco
I’ve gotten too used to texting. Lots of people respond to me with invented abbreviations or collapsed words.
A habit once started, becomes difficult to stp.
The best bet is going to a BBQ sponsored by Santa Maria Elks Lodge 1538.
Sit down and eat.
You know, I do recall it being quite a bit less expensive. Thank you for that.
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