Posted on 06/03/2019 6:34:41 PM PDT by EdnaMode
People looking to enjoy the taste of KFC's fried chicken skin can get the tasty skin without having to deal with all of that leftover chicken meat.
Various international locations are starting to sell bags of fried chicken skins. People have often joked about only wanting to eat the skin off of the famous fried chicken, and now KFC is making that dream a reality (for certain parts of the world).
The unusual menu item was first announced on the KFC Indonesia Twitter page. According to a translation of the post, the item was set to appear at six KFC locations in Indonesia; Salemba, Cideng, Kemang, Kalimalang and Kelapa Gading.
(Excerpt) Read more at foxnews.com ...
Bring back gizzards..
My mom used to save the gizzard for me.
Haven’t had one in years. Don’t actually miss it.
Used to be able to get them by pints at KFC. Lee’s still them and livers.
I watched one of those street food shows, and in Japan, crispy chicken skin is a delicacy. Me, I love fried chicken and it’s the battered skin that makes it. I love even more BBQ chicken, and it’s the skin that makes it!
Ever hear of salmon skin sushi? I love it! And I think a bbq chicken skin sushi would be even better!
It’s my poor mans calamari.
Yum.
Unless it’s too salty.
Bonus if you get some feathers.
I had “Kentucky flied chicken feet” in China.
Pretty good except...
Crunch crunch crunch spttt sptttt sptttt...
Wish I still lived in Indonesia. By the way, chicken skin is sold by itself and is popular there.
At my age, given a plate full of gizzards,
I wouldn’t eat until I was full. I’d
just get tired of chewing.
okay. That's like the guy that likes pickled pigs feet and picks out the one with a long green toenail. Yuck!
That brings back memories. My mom made gizzards occasionally for me when I was a boy. Liver and onions, too. The joys of growing up a west Texas hayseed. I’d give anything to see her and taste her cooking again, healthy or not.
This was back in the late ‘70s and early ‘80s. Thirteen Coins. It was right downtown and I think in a bank. Hard to recall exactly ‘cause it’s been so long.
"The Daily Caller noted that in President Obama's best-selling memoir, Dreams from My Father: A Story of Race and Inheritance, the president recalls being fed dog meat as a young boy in Indonesia with his stepfather, Lolo Soetoro.
"With Lolo, I learned how to eat small green chill peppers raw with dinner (plenty of rice), and, away from the dinner table, I was introduced to dog meat (tough), snake meat (tougher), and roasted grasshopper (crunchy)," the president wrote. "Like many Indonesians, Lolo followed a brand of Islam that could make room for the remnants of more ancient animist and Hindu faiths.
He explained that a man took on the powers of whatever he ate: One day soon, he promised, he would bring home a piece of tiger meat for us to share.""
http://abcnewsradioonline.com/politics-news/obama-ate-dog-meat-as-a-boy.html
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When Marge is practicing for a play he tells her to pick up "a bucket of chicken, extra skin..."
We weren’t poor, but my parents, like everyone else, struggled during the Depression and carried over some of the habits.
To this day, I love nothing better than a plate of pinto beans and cornbread. As a youngster I went to New Mexico and spent a week with my grandmother. I loved what she fixed me for breakfast. So, when I got back home I asked Mom to make me some.
“What was it,” Mom asked.
“Grandma called mush.”
Mom had a laugh and never made me any mush. LOL
Haven’t heard of it. That sounds pretty good. :D
Four Yorkshiremen - Monty Python
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