Posted on 05/03/2019 6:35:58 AM PDT by DUMBGRUNT
Don’t wash your raw chicken! Washing can spread germs from the chicken to other food or utensils in the kitchen. https://go.usa.gov/xmTqz
The agency recommended placing raw chicken in a disposable bag before placing it in the shopping cart or refrigerator, washing hands with soapy water after handling it, using a separate cutting board to handle it, and never placing cooked food or fresh produce on the same surface as uncooked chicken.
(Excerpt) Read more at foxnews.com ...
I believe it’s now called “fapping”.
I have no idea...
They must think people are willy-nilly slinging the chicken and wash water around the whole kitchen.
“To walk along the edge of a razor blade, it is my dream...it is my nightmare...”
That is how I do it. When I put in a new kitchen sink, I got an extra deep double sink largely with chicken and other meats that I grill, BBQ and smoke in mind. I wanted an easily cleanable work area that would contain the splatters. The new sink is big enough to rinse off my brined turkey and stuff it without making a mess.
“Meat juice.” The red blech that soaks into the diapers.
Place the entire chicken in the garbage when you get home from the store. After washing of course.
Similar to the old recipe for oven roasted carp.
Place prepared and seasoned carp on a fresh clean cedar shingle.
Roast at 425 degrees for 3 hours and fifteen minutes.
Remove carp from shingle and discard.
Eat the shingle.
My dad worked in a meat packing plant.
I wash ALL the raw meat I purchase for eating.
‘Nuff said?
All surfaces and cutting boards (non-porous) are then wiped with the same solution after washing with Dawn and 180° water. Chlorine bleach is my favorite potpourri. I've never had any instances of contamination or illness associated with food contamination in my household.
Lazy cooks should heed the CDC if they like. But for me...they can go p!$$ up a rope.
“All that stuff sounds like nothing morethan common sense to me.”
The instructions for the cooking requirements for a Boy Scout Tenderfoot rank explain this more simply and more thoroughly, and probably have done so for fifty years.
you own the Internet for today!
With any luck some Democrats on that Barr committee will get food poisoning.
Bubonic plague, anyone ?
BINGO!
What I don’t like is when big veins somehow get left in the dark meat...
My favorite is family-pack thighs. I put them in smaller plastic bags for freezing.
Whatever you paid for that dictionary, it was worth every penny.
ok. I just hate contaminating myself and my whole sink area with the crap. Maybe I’ll start washing it in my utility room sink.
LOL...that was my first thought, too. You phrased it perfectly...can’t beat that.
Washing your chicken can make you go blind.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.