Posted on 12/27/2017 2:10:11 PM PST by nickcarraway
Consumption of the corn tortilla, the very symbol of Mexican cuisine, has dropped by some 40 percent over the past 30 years
Consumption of the corn tortilla, the very symbol of Mexican cuisine, has dropped by some 40 percent over tahe past 30 years while losing flavor and texture, despite the varieties of Mexican corn that exist in the country, Rafael Mier, businessman and promoter of the corn tortilla, told EFE.
"In Mexico, right at the center of where corn originated, there's not just one kind of tortilla, there are hundreds of tortilla varieties, as there are of Mexican masa harina corn flour," said the promoter of Rescue Tortilla Consumption in Mexico.
Yet the tortilla is being abandoned because it's being homogenized by industry with its whiteners, conditioners and artificial coloring, and by the authorities themselves "since they don't keep a register of who is sowing which corn varieties."
People assume there's only "white and yellow corn," which leads to a deterioration of the national gastronomy.
For example, the traditional soup known as pozole in the capital is made with cacahuacintle corn, in Guerrero with ancho corn, and in Nayarit with jala corn.
In Jalisco people consume corn that is highly modified "for mass production," while other states like Oaxaca and Sinaloa no longer use local corn, Mier said.
Mexican dishes like enchiladas, tacos, chilaquiles and tostadas have the tortilla as their "invisible ingredient" that goes unnoticed "as to its image, quality and flavor."
Mier said it's important to deal with "the loss" it is having, "both in terms of consumption and quality," as well as what the "culture" is losing, considering the "excessive" amount of fast foods being consumed both in urban and rural areas.
He called on people to promote the use of Mexican corn varieties and flavors in nixtamalization (soaking and cooking the corn in an alkaline solution), since these types of corn "have been enjoyed for more than 2,000 years as tortillas."
"For the first time we're in danger of losing them," Mier said.
Odd to hear considering the ascendancy of street tacos here in Azatlan Grande del Nashville
I love corn tortillas and cannot tolerate the funky blandness of white flour tortillas.
We should have a dance off, or something.
As an aside, the best BBQ in TX is Meshack’s in Garland.
I envy you your location!
Wow, a page and a half of posts, and none of them are blaming GMO’s?
Wow, you are dating yourself, FRiend.
And the most independent donut shops per square mile on the planet, I think :>
She gets loaves of my sour-dough, I get a stack of flour and corn tortillas.
Everybody is happy.
Bread and tortillas are both high in Points.
Right now we are on the soup diet as nothing else seems to taste good. I got a pot of chicken bone broth going and later I will add in the leaks, mushrooms and all the other veggies. Plenty of ginger and plenty of garlic. I am so glad I did not have to work today.
Sounds good. I’ve been snacking on leftover stuffing from stuffed bell peppers: lentils, butternut squash, cranberries, orange.
Heretic.
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