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To: nickcarraway
Usually mustard perks up anything....even gravy!
2 posted on
11/17/2016 6:21:09 PM PST by
mouse1
To: nickcarraway
my mother makes the best gravy, and i make the second best... i learned from her... you don’t need any of those five ingredients for savory gravy...
3 posted on
11/17/2016 6:22:03 PM PST by
latina4dubya
(when i have money i buy books... if i have anything left i buy 6-inch heels and a bottle of wine...)
To: nickcarraway
“We know umami”
==
My Mami???
Yo Mami!!
4 posted on
11/17/2016 6:24:06 PM PST by
LouieFisk
To: nickcarraway
This is what is known as “reinventing the wheel”.
I used to know an old cook in Montgomery Alabama, Nate worked for Morrison’s Cafeterias. He could make a turkey gravy that was ambrosia. Everyone in the company used the same giblet gravy recipe, but Nate was a Gravy God, his gravy was perfection...every time.
5 posted on
11/17/2016 6:29:54 PM PST by
Artemis Webb
(Ted Kennedy burns in hell.)
To: nickcarraway
” 5 Unexpected Ingredients That Will Give Your Gravy a Kick”
And here I was going to score some ‘H’ from the squatters next door. /jk
To: nickcarraway
tony Chachare’s ....every time....nobody knows I do it..
8 posted on
11/17/2016 6:34:31 PM PST by
cherry
To: nickcarraway
JD Black gives any gravy a little kick.
11 posted on
11/17/2016 6:36:43 PM PST by
central_va
(I won't be reconstructed and I do not give a damn.)
To: nickcarraway
13 posted on
11/17/2016 6:37:15 PM PST by
BlessedBeGod
(To restore all things in Christ. ~~~~ Appeasing evil is cowardice.)
To: nickcarraway
Habaneros and Ghost peppers..............
To: nickcarraway
A bit of rosemary — that’s what we use to kick up our gravy.
16 posted on
11/17/2016 6:43:37 PM PST by
Theo
(FReeping since 1998 ... drain the swamp.)
To: nickcarraway
I can make vegetarian food taste delicious by adding just 3 ingredients:
1) sun dried tomatoes
2) dried mushrooms
3) meat
Usually I just go with #3 :)
23 posted on
11/17/2016 6:50:09 PM PST by
ari-freedom
(The Social Justice War is over and we won!)
To: nickcarraway
You might also consider about an eighth tsp., or less, of cinnamon.
It also works well in chili.
"Ceterum censeo Hillary esse delendam."
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
24 posted on
11/17/2016 6:52:31 PM PST by
LonePalm
(Commander and Chef)
To: nickcarraway
So add Accent to gravy. OK!
25 posted on
11/17/2016 6:52:45 PM PST by
Lurkina.n.Learnin
(Willie Sutton went into robbing banks and Hillary Clinton went into politics)
To: nickcarraway
Balsamic vinegar....1/2 teaspoon per cup of gravy
It will increase the flavor of your turkey gravy
Bigley
...believe me.
27 posted on
11/17/2016 6:55:54 PM PST by
RevelationDavid
(Jesus First, no matter the cost.)
To: nickcarraway
use the water from the potatoes you boiled for mash potatoes to thin gravy. it gives gravy that added thing its missing
To: nickcarraway
I make great gravy, and I would never use any of those ingrediets except the Worcestershire sauce.
31 posted on
11/17/2016 7:02:44 PM PST by
Bigg Red
(To Thee, O Lord, I lift my soul. Thank you for saving our Republic.)
To: nickcarraway; Salamander; Vendome; humblegunner; 50mm; Semper Mark
Six months downwind of a Nuoc Mam plant. 
Enough "umami" for a long, long time.
40 posted on
11/17/2016 7:28:27 PM PST by
shibumi
(Cover it with gas and set it on fire.)
To: nickcarraway
champange. imparts a lightness and touch of bite.
41 posted on
11/17/2016 7:29:20 PM PST by
reaganaut
(I'm looking forward to Trump as President. I'm an Evangelical and I vote.)
To: nickcarraway
5 Unexpected Ingredients That Will Give Your Gravy a Kick1) Crack.
2) Heroin.
3) Meth.
4) Valium.
5) Psyclociben.
45 posted on
11/17/2016 7:44:48 PM PST by
Lazamataz
(TRUMP WINS!!!! TRUMP WINS!!!! TRUMP WINS!!!! TRUMP WINS!!!! TRUMP WINS!!!! TRUMP WINS!!!!)
To: nickcarraway
UMAMI - its what’s for dinner!
49 posted on
11/17/2016 8:00:42 PM PST by
PGR88
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