‘Impossible’ Meat-Free Hamburger Debuts At Upscale S.F. Restaurants

http://sanfrancisco.cbslocal.com/2016/10/13/impossible-burger-san-francisco-debut/ ^ | Susan Steimle‎

[Be Careful]

This YouTube sums it up......If meat eaters acted like vegans.....it’s hilarious

https://m.youtube.com/watch?v=z0O_VYcsIk8

[Dr. Bogus Pachysandra]

I agree!

[Sacajaweau]

Next step is to make all schools substitute this outrageously expensive item.....just like they did with yogurt.

It creates a monopoly because the government is picking up the tab.

Screw your kids AND us taxpayers....a 2 fer

[Does so]

Nuts - very often people are referring to peanuts which are not nuts, but legumes or cashews which, also, are not nuts, but seeds.

All contribute to kidney stones in a big way!

[Caipirabob]

“It was so good that I was kinda grossed out, it was amazingly good,” he said.

The takeaway from this article is that it sucks to be Luke.

[4yearlurker]

Heme Plant Hemoglobin....it's what's for dinner!

[Revelation 911]

I did have a veg burger for our anniversary...it was sweet potato and black bean - seared with a crust...it was no where near a meat substitute, but it was actually pretty good.

Good, but nothing replaces a salted 80/20 grind, with a flame sear, ketchup, dill pickle, white onion, real tomatoes, & yellow mustard on a nice hunk of toasted French bread. Thanks.....I m hungry now...

[zzwhale]

soooooooooo whaaaaaaaaat

[VaRepublican]

yup

[moovova]

It’s not a hamburger.

[Chode]

and costs MORE than real meat... suckers

[surroundedbyblue]

More Frankenfood. Just what the world needs

[T-Bone Texan]

I’d say that as a rule of thumb it’s a good idea that when visiting SF, do not take your family to any place with the word “cock” in it.

[W.]

Welp, that seals it. After ye shower, it’s off to the butcher shop [2 blocks] for buns and some freshly ground round, $4.50/lb. Then, it’s cheeseburger time! Haven’t done it for a while, yum! And, they raise the beeves on their family farm.

[mumblypeg]

I had a delicious veggie burger in a vegetarian restaurant. Ground up beans, zucchini, carrots, etc.
What made it delicious was cashews.

[Jamestown1630]

I’ve had very good ones too, in restaurants; but haven’t found a really good recipe yet.

[Ruy Dias de Bivar]

I thought we were warned about eating “Highly Processed” foods!
Anyway, this reminded me of a 60 year old science fiction short story about a vegetarian world where a local tin pot dictator wants MEAT so a scientist invents a vegetable that tastes like MEAT!

How did he do it? In the story, he was taking modified vegetables and injecting them with modified animal BLOOD In revenge which caused the people to quickly turn into vegetables.

[editor-surveyor]

.
CockScums?

Only in Sam FranFrisco.
.

[CodeToad]

“vegetarians craving the taste of meat. That should tell you something right there.”

I was thinking the same thing. Obviously, they are just too sissified to eat real meat.

[kosciusko51]

Is that a loofa?