Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Creme egg catastrophe: Unpopular new recipe sees Cadbury's Easter sales plunge by £10million
Daily Mail ^ | January 11, 2016 | SEAN POULTER

Posted on 03/27/2016 4:25:23 PM PDT by SamAdams76

When Cadbury’s decided to change the recipe of its creme eggs last year, many fans were less than impressed.

Now the firm itself has been left with a nasty taste in its mouth after it was claimed that the move contributed to a £10million loss in sales last Easter - a fall of five per cent.

The company switched from using the famous Cadbury Dairy Milk for the shells to a similar alternative in what appeared an attempt to save money.

(Excerpt) Read more at dailymail.co.uk ...


TOPICS: Conspiracy; Food; Humor
KEYWORDS: chocolate; easter; foodconspiracy; junkfood
Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100101-111 next last
To: SamAdams76

I loved them in their original form, but admittedly could only eat a few a year. But they were delicious.


61 posted on 03/27/2016 6:13:09 PM PDT by Red in Blue PA (war is peace, freedom is slavery, ignorance is strength, obama loves America)
[ Post Reply | Private Reply | To 1 | View Replies]

To: OldSmaj

Yep. Aldis. 90% cacao and jalapeno flavoring. I have killed other Aldi’s customers for the last bar.


62 posted on 03/27/2016 6:15:08 PM PDT by Lazamataz (Islam is rabies. Anyone infected needs to be put down like a dog.)
[ Post Reply | Private Reply | To 58 | View Replies]

To: BBell
New Coke is up there at the top as the worse marketing disaster ever

I would bet many of the people at the top who decided to change the taste of Coke probably never drank the stuff. It's all marketing and sales to many of those people. If they thought they'd get more sales by having Coke taste like liquid axle grease, they'd do so.

63 posted on 03/27/2016 6:15:44 PM PDT by driftless2 (For long term happiness, learn how to play the accordion)
[ Post Reply | Private Reply | To 22 | View Replies]

To: Yaelle

I hope you enjoy it. I do recommend adding sweetener and using half and half. I serve this version to friends and family and they love it.


64 posted on 03/27/2016 6:17:09 PM PDT by Caipirabob (Communists... Socialists... Democrats...Traitors... Who can tell the difference?)
[ Post Reply | Private Reply | To 53 | View Replies]

To: roadcat
Worst was when they stopped using cane sugar and substituted corn sucrose and artificial sweeteners

That decision to use fructose over natural cane sugar ruined many a confection and soda. You can thank the U.S. sugar industry and a tariff to protect them for a lot of that ruinous change.

65 posted on 03/27/2016 6:17:43 PM PDT by driftless2 (For long term happiness, learn how to play the accordion)
[ Post Reply | Private Reply | To 29 | View Replies]

To: DesertRhino

Prob some “know-it-all MBA” figured out a way to use cheaper ingredients, reduce the size, and pump in more High-Fructose Corn Syrup (HFCS).


66 posted on 03/27/2016 6:20:40 PM PDT by DrJeff
[ Post Reply | Private Reply | To 14 | View Replies]

To: SamAdams76
I sort of a restaurant buff and my best restaurant experiences is when the restaurant is brand new and the owner is looking to build a clientele. Once the restaurant is full of paying clients, things start to change as the owner now focuses on profit rather than gaining market share.

You're exactly right. In our area it usually takes only 3 - 9 months. Often the chef has a falling out with the owner at about the three month mark. Then Ernesto takes over the kitchen and that's it. Maybe one in ten new restaurants makes it a full year, because rents around here are excessive.

Las Vegas buffets follow the same principle. Go to a new one right after it opens - because the accountants start screaming at about the three month mark, and by nine months the food becomes inedible. :)

67 posted on 03/27/2016 6:21:18 PM PDT by Mr. Jeeves ([CTRL]-[GALT]-[DELETE])
[ Post Reply | Private Reply | To 9 | View Replies]

To: driftless2

The reason for the new coke was that Pepsi was doing blind taste tests and they were beating coke badly. I actually took one of the tests in front of a store in Chesapeake, VA.

Coke did the same thing with new coke and it was chosen by a good majority over classic coke.

People are interesting tho and they had a fit over the new coke and refused to buy it.


68 posted on 03/27/2016 6:22:43 PM PDT by yarddog (Romans 8:38-39, For I am persuaded.)
[ Post Reply | Private Reply | To 63 | View Replies]

To: yarddog
The reason for the new coke was that Pepsi was doing blind taste tests and they were beating coke badly

That may be true, but so what? There are many products that outsell other products quality having nothing to do with things.

I usually defend corporations, but they have some glaring faults. One of them is catering to popular opinion. I doubt people who like a certain kind of whiskey would like it much if some corporate execs changed the taste because it wasn't selling as well as some other brand.

It's all dollars and sense. There's no founder or single owner to hold the line and keep things as they are. Mostly faceless executives are quite willing to ruin something good just to make a dollar more. Which is one reason popular culture is so awful...the people at the top are only concerned with dollars and cents. Quality of the product is largely irrelevant.

Again, I doubt many of the execs involved in the decision to change the taste of Coke drank much of it themselves.

69 posted on 03/27/2016 6:32:45 PM PDT by driftless2 (For long term happiness, learn how to play the accordion)
[ Post Reply | Private Reply | To 68 | View Replies]

To: Wyrd bið ful aræd

I love holiday candy. Jelly beans, candy corn, Christmas ribbon candy, etc. Guess I’m a traditionalist. Never did like the Cadbury creme eggs but daughter loves them. I’m not much of a chocolate fan.


70 posted on 03/27/2016 6:38:28 PM PDT by sheana
[ Post Reply | Private Reply | To 2 | View Replies]

To: SamAdams76

I used to love KFC. Gags me now. Don’t know what they did but it tastes nasty to me. We have El Pollo Loco here and their chicken is flame grilled and good. If I want chicken I go to El Pollo Loco.


71 posted on 03/27/2016 6:43:50 PM PDT by sheana
[ Post Reply | Private Reply | To 35 | View Replies]

To: sheana

I think switching from lard to canola really hurt them, it does taste odd now, it actually seems sort of stale and the crust is kind of limp.


72 posted on 03/27/2016 6:45:18 PM PDT by RegulatorCountry
[ Post Reply | Private Reply | To 71 | View Replies]

To: Yaelle

They were 50% off at CVS yesterday. I bought a bunch for the grandkids.


73 posted on 03/27/2016 6:46:09 PM PDT by sheana
[ Post Reply | Private Reply | To 45 | View Replies]

To: DesertRhino

“And I don’t know what. But Kentucky fried chicken isn’t the same as from when I was a kid either. Something just doesn’t taste the same. Im sure the hot shots have screwed that up too”

Bought a nine piece meal deal last week, all legs and thighs. You pay extra for white meat/breasts. The chicken pieces came from MAYBE 3.5 pound hens, pathetically small. They do still serve up some very good cole slaw.


74 posted on 03/27/2016 6:47:44 PM PDT by DAC21
[ Post Reply | Private Reply | To 14 | View Replies]

To: funfan

I just started eating dried figs. They are awesome with no added sugars, fats or carbs.


75 posted on 03/27/2016 6:49:27 PM PDT by Smedley (It's a sad day for American capitalism when a man can't fly a midget on a kite over Central Park)
[ Post Reply | Private Reply | To 21 | View Replies]

To: Lazamataz
Yep. Aldis.

Yeah, that's the place that has the shopping carts for a quarter.

No wonder so many of them bag ladies have one...that's cheap.

Anyway, I'll check it out.

The only chocolate I've ever seen with jalapeno is "Sport"...made in Germany.

Good stuff.

76 posted on 03/27/2016 6:52:39 PM PDT by OldSmaj ( Does obama play the fiddle? Just sayin'...I mean, I know this ain't Rome, but...)
[ Post Reply | Private Reply | To 62 | View Replies]

To: Lazamataz

Aldi also has the cheapest of cheap pink wine.


77 posted on 03/27/2016 7:03:45 PM PDT by Tax-chick ("The world is full of wonder, but you see it only if you look." ~NicknamedBob)
[ Post Reply | Private Reply | To 62 | View Replies]

To: RegulatorCountry

Canola oil tastes like soap.


78 posted on 03/27/2016 7:04:19 PM PDT by Tax-chick ("The world is full of wonder, but you see it only if you look." ~NicknamedBob)
[ Post Reply | Private Reply | To 72 | View Replies]

To: Tax-chick

Aldi’s veggies are very good too, but the meat is very high priced.


79 posted on 03/27/2016 7:04:33 PM PDT by Lazamataz (Islam is rabies. Anyone infected needs to be put down like a dog.)
[ Post Reply | Private Reply | To 77 | View Replies]

To: Lazamataz

Sometimes there’s a really good sale on meat. Fruit and veg are a good price, but quality varies depending on how recently it was stocked.


80 posted on 03/27/2016 7:05:35 PM PDT by Tax-chick ("The world is full of wonder, but you see it only if you look." ~NicknamedBob)
[ Post Reply | Private Reply | To 79 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100101-111 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson