[Jamestown1630]

A little of ‘this and that’ tonight, as we gear up for the Holidays!

If you would like to be on or off of this weekly cooking ping list, please send a private message.

-JT

[JRandomFreeper]

It took 30 minutes to find whipping cream tonight, even with help. I figure it's the holidays for why.

/johnny

[pops88]

Someone posted a corn casserole recipe on one of the Thanksgiving threads. I took it to church and it was a huge hit. Multiple people asked for the recipe and asked I make it for the pot luck this week. I was really impressed with the reception it received, so I’m reposting the recipe-

Corn Casserole

350 for 45 min. or until golden brown

1 can cream-style corn
1 can whole kernel corn (drained)
1 small container sour cream (8 oz)
1 stick butter, melted (1/2 C)
1 box Jiffy cornbread mix (or any 8.5 oz equivalent)
( shredded cheddar- 1- 1 1/2 C.)

Lightly oil 8x8 or 9x9 baking dish. Combine all ingredients and bake uncovered until golden.
Let rest 5 minutes. (Cheese can be added on top during the last 5 minutes of
baking if desired.) Can be made ahead and reheated at 350 for 20-30 minutes. Thaw first if frozen.