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To: Jamestown1630; 4everontheRight; azishot; bergmeid; BunnySlippers; Carthego delenda est; cherry; ...

Well, here we go. And be gentle with me; it’s my first time managing a ping list ;-)

-JT


2 posted on 02/05/2015 4:16:34 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I just got a Power Pressure cooker a few days ago and had great success with a 3 pound bottom round roast. Never had a pressure cooker before and was a little intimidated but quickly got over it!

Followed the directions that came with it, cooked it for @50 minutes for med./well. Perfect!

Looking forward to doing more.....it has a canning feature that intrigues me as I’ve never canned anything.


10 posted on 02/05/2015 4:35:56 PM PST by azishot (God made man but Samuel Colt made them equal.)
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To: Jamestown1630

P.S. I’ve already printed your Olive Cheese Puffs!


11 posted on 02/05/2015 4:36:56 PM PST by azishot (God made man but Samuel Colt made them equal.)
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To: Jamestown1630

Ya done good. As long as there aren’t 59 more pings before the sun rises in the AM, all will be well.

Tonight, I made hand-crafted mac and cheese with chicken and tomato. I didn’t use a recipe, I just made it. Good food has been scarce, and I’ve got 20 lbs to gain quickly.

/johnny


14 posted on 02/05/2015 4:50:28 PM PST by JRandomFreeper (gone Galt)
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To: Jamestown1630

AWWWW Don’t worry Freepers are always gentle..I think LOL


20 posted on 02/05/2015 5:15:52 PM PST by Patriot Babe
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To: Jamestown1630

Not much use today for recipes, stomach’s a little off, but I did discover the perfectl bland food - could be used for sick or elderly - by staring at a carton of Mexican rice pudding in indecision at the grocery store yesterday.

I added pecan topping and filling, but not the crust, from a pecan pie, heated it up, delicious, nutritious, filling. I used the crust that I pulled the filling off for ‘chips’ with it. Added a little 1/2 1/2 and butter for creaminess.

A happy ‘under-the-weather’ dish.


23 posted on 02/05/2015 5:48:26 PM PST by txhurl (When I see the establishment starting to attack Walker, then I'll know he's the real deal.)
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To: Jamestown1630

New food ping list? If so, add me, please...

Don’t know what happened to the old recipe ping list..


46 posted on 02/05/2015 8:56:44 PM PST by NoCmpromiz (John 14:6 is a non-pluralistic comment.)
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To: Jamestown1630

Has anyone contacted the original food thread FReeper and asked for a copy of the ping list?

Please add me, too. Thanks! :-)


60 posted on 02/06/2015 8:09:43 AM PST by WXRGina (The Founding Fathers would be shooting by now.)
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To: Jamestown1630

Is this new? :)
Great idea!
Can you add me to the list?


71 posted on 02/06/2015 6:00:36 PM PST by Freedom56v2 (Make 'em squeal!)
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To: Jamestown1630

For those who enjoy retro/ancient recipes, perhaps this will grab your interest. The site features midevil recipes. If you cook for the shining white knight, you might wish to take a look.
http://www.bayrose.org/recipes/index.html


88 posted on 02/08/2015 4:20:09 PM PST by V K Lee
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To: Jamestown1630

Pls add me to the ping list, if I’m not already on it.


107 posted on 02/10/2015 10:56:41 AM PST by itssme
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