I just got a Power Pressure cooker a few days ago and had great success with a 3 pound bottom round roast. Never had a pressure cooker before and was a little intimidated but quickly got over it!
Followed the directions that came with it, cooked it for @50 minutes for med./well. Perfect!
Looking forward to doing more.....it has a canning feature that intrigues me as I’ve never canned anything.
I’ve been intrigued by the modern pressure cookers; but scaredy-cat about pressure cooking in general. Let us know how your experiments go!
-JT
I think my next kitchen equipment, after a real blender - not those cheap ones form Walmart, is going to be a pressure cooker.
I like my slow cooker, but sometimes you just want things fast!