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Chemists find a way to unboil eggs
phys.org ^
| 01/26/2015
| Janet Wilson
Posted on 01/26/2015 2:39:12 PM PST by Red Badger
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Chemistry major Stephan Kudlacek and professor Greg Weiss have developed a way of unboiling a hen egg. Credit: Steve Zylius / UC Irvine
To: Diana in Wisconsin
Cheese, eggs and food Ping!
garden?...............
2
posted on
01/26/2015 2:41:28 PM PST
by
Red Badger
(If you compromise with evil, you just get more evil..........................)
To: Red Badger
Vortex fluid machine?
Makes a great martini too.
3
posted on
01/26/2015 2:43:13 PM PST
by
NormsRevenge
(Semper Fi - Revolution is a'brewin!!!)
To: NormsRevenge
....and Margaritas!...........
4
posted on
01/26/2015 2:46:42 PM PST
by
Red Badger
(If you compromise with evil, you just get more evil..........................)
To: Red Badger
I have never needed to do that.
5
posted on
01/26/2015 2:49:03 PM PST
by
ansel12
(Civilization, Crusade against the Mohammedan Death Cult.)
To: ansel12
I have never needed to do that. Just think, now some cretin will be able to destroy every meringue pie that's ever made with a simple spritz.
6
posted on
01/26/2015 2:53:36 PM PST
by
Mastador1
(I'll take a bad dog over a good politician any day!)
To: Mastador1
Sounds like a Dr. Evil plot.
7
posted on
01/26/2015 2:56:21 PM PST
by
Rastus
To: Red Badger
Can they un-Obama America?
8
posted on
01/26/2015 2:58:01 PM PST
by
GeronL
To: Red Badger
I know how to unscramble an egg...
9
posted on
01/26/2015 2:58:05 PM PST
by
null and void
(The aggregate effect of competitive capitalism is indistinguishable from magic)
To: Red Badger
Why?
Oops, I boiled that egg by mistake?
Wouldn’t the yolk still be cooked/boiled?
10
posted on
01/26/2015 2:58:29 PM PST
by
TomGuy
To: Red Badger
Boiled at 90 C? Hmmm. I guess they’ve changed physics as well.
11
posted on
01/26/2015 2:59:33 PM PST
by
SgtHooper
(Anyone who remembers the 60's, wasn't there!)
To: Rastus
Fool your friends...unboilable egg gag. $9.99 plus S&H,
12
posted on
01/26/2015 3:01:45 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: Red Badger
Whoa. Immediate thought is Alzheimer's and Creutzfeldt-Jakob syndrome. This may be very good news indeed.
I don't like boiled eggs anyway.
To: TomGuy
There’s some people in my family that could benefit from this tech... mulligans until they get those holiday deviled eggs missing that green ring and edible!
14
posted on
01/26/2015 3:02:31 PM PST
by
txhurl
(They claim conservatives aren't electable yet they disguise themselves as conservatives to win.)
To: Rastus
Sounds like a Dr. Evil plot. I was thinking more like KAOS, I can just see Siegfried trying to explain it to Shtarker (can hear it to, kind of sad).
15
posted on
01/26/2015 3:03:36 PM PST
by
Mastador1
(I'll take a bad dog over a good politician any day!)
To: Red Badger
We start with egg whites boiled for 20 minutes at 90 degrees Celsius...How do you boil eggs below 100° C?
16
posted on
01/26/2015 3:13:07 PM PST
by
SunTzuWu
To: Red Badger
This is against the laws of Man and Nature! But I DO hate it when there’s ‘gummy proteins’ on my ‘test tubes.’ *SNORT*
We need a Small Livestock Ping List! You start, I’ll follow.
I am currently chicken-less after a fatal fall invasion of @#$%^&*! raccoons. There were no survivors. But I got the ‘coon; a THIRTY EIGHT pounder - full of MY chickens, the jerk!
Circle of Life, Blah, Blah, Blah, LOL!
17
posted on
01/26/2015 3:13:30 PM PST
by
Diana in Wisconsin
(I don't have 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set...)
To: Red Badger
a solution looking for a problem
18
posted on
01/26/2015 3:16:50 PM PST
by
Mike Darancette
(Not deniable = Not falsifiable = Not science.)
To: SgtHooper
Boiled at 90 C? Hmmm. I guess they’ve changed physics as well. Good catch. I glossed right over that little tidbit.
To: SunTzuWu
How do you boil eggs below 100° C? Climb a mountain.
20
posted on
01/26/2015 3:22:00 PM PST
by
null and void
(The aggregate effect of competitive capitalism is indistinguishable from magic)
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