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Chemistry major Stephan Kudlacek and professor Greg Weiss have developed a way of unboiling a hen egg. Credit: Steve Zylius / UC Irvine

1 posted on 01/26/2015 2:39:13 PM PST by Red Badger
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To: Diana in Wisconsin

Cheese, eggs and food Ping!

garden?...............


2 posted on 01/26/2015 2:41:28 PM PST by Red Badger (If you compromise with evil, you just get more evil..........................)
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To: Red Badger

Vortex fluid machine?

Makes a great martini too.


3 posted on 01/26/2015 2:43:13 PM PST by NormsRevenge (Semper Fi - Revolution is a'brewin!!!)
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To: Red Badger

I have never needed to do that.


5 posted on 01/26/2015 2:49:03 PM PST by ansel12 (Civilization, Crusade against the Mohammedan Death Cult.)
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To: Red Badger

I know how to unscramble an egg...


9 posted on 01/26/2015 2:58:05 PM PST by null and void (The aggregate effect of competitive capitalism is indistinguishable from magic)
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To: Red Badger

Why?

Oops, I boiled that egg by mistake?

Wouldn’t the yolk still be cooked/boiled?


10 posted on 01/26/2015 2:58:29 PM PST by TomGuy
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To: Red Badger

Boiled at 90 C? Hmmm. I guess they’ve changed physics as well.


11 posted on 01/26/2015 2:59:33 PM PST by SgtHooper (Anyone who remembers the 60's, wasn't there!)
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To: Red Badger
Whoa. Immediate thought is Alzheimer's and Creutzfeldt-Jakob syndrome. This may be very good news indeed.

I don't like boiled eggs anyway.

13 posted on 01/26/2015 3:01:55 PM PST by Billthedrill
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To: Red Badger
We start with egg whites boiled for 20 minutes at 90 degrees Celsius...

How do you boil eggs below 100° C?

16 posted on 01/26/2015 3:13:07 PM PST by SunTzuWu
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To: Red Badger

a solution looking for a problem


18 posted on 01/26/2015 3:16:50 PM PST by Mike Darancette (Not deniable = Not falsifiable = Not science.)
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To: Red Badger

What will biology teachers use as examples of irreversible colloids now?


25 posted on 01/26/2015 3:54:07 PM PST by IronJack
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To: Red Badger

I bring the water to a boil and then turn off the fire, cover the pan, and let it sit for twelve minutes. Give the eggs a cold-water bath and put them in the frig. They come out perfect every time.


26 posted on 01/26/2015 3:57:37 PM PST by Veggie Todd (The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. TJ)
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To: Red Badger

Greg Weiss
Egg White

Coincidence? I think not.


27 posted on 01/26/2015 4:04:37 PM PST by Yardstick
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To: Red Badger

When they get the toothpaste back in the tube, then I’ll be impressed!


30 posted on 01/26/2015 4:27:54 PM PST by pluvmantelo (Democrats: the party of moral hazard, the IRS, the NSA and the heckler's veto)
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To: Red Badger

Interesting


34 posted on 01/26/2015 11:18:42 PM PST by StoneWall Brigade (Daniel 2 Daniel 7 Daniel 9 Revelation 13 Revelation 16 Revelation 17 Revelation 18 Revelation 19)
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To: Red Badger

Just in time! I decided to make French toast rather than deviled eggs, seeing that there’s a storm coming.


35 posted on 01/27/2015 12:52:50 AM PST by informavoracious (Open your eyes, people!)
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To: Red Badger; Daffynition; dfwgator
Chemists find a way to unboil eggs

Activate the Omegga 13.

45 posted on 01/27/2015 10:25:26 PM PST by Ezekiel (All who mourn the destruction of America merit the celebration of her rebirth.)
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