To: Red Badger
We start with egg whites boiled for 20 minutes at 90 degrees Celsius...How do you boil eggs below 100° C?
16 posted on
01/26/2015 3:13:07 PM PST by
SunTzuWu
To: SunTzuWu
How do you boil eggs below 100° C? Climb a mountain.
20 posted on
01/26/2015 3:22:00 PM PST by
null and void
(The aggregate effect of competitive capitalism is indistinguishable from magic)
To: SunTzuWu
I never cook my eggs in boiling water. At 180 Fahrenheit which is about 82 C- the album will completely harden, this is the temp you want if you are looking to cook the whites while still keeping the yoke ‘dip-able’.
21 posted on
01/26/2015 3:28:29 PM PST by
HenryArmitage
(it was not meant that we should voyage far.)
To: SunTzuWu; SgtHooper
How do you boil eggs below 100° C? It's called "altitude." The higher you go, the lower the boiling point.
29 posted on
01/26/2015 4:24:35 PM PST by
ShadowAce
(Linux -- The Ultimate Windows Service Pack)
To: SunTzuWu
Cook them in Denver.................
39 posted on
01/27/2015 6:24:41 AM PST by
Red Badger
(If you compromise with evil, you just get more evil..........................)
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