[greeneyes]

Greetings from Missouri. Weather is great, not too hot, glorious sunshine. Even had some nice rain this week.

Apologies for the late hour. I was unexpectedly delayed by the Department of Labor. DON'T EVEN GET ME STARTED. Pain in the you know what and that's all I have to say.

We are getting a steady supply of produce. Had some corn, cukes, squash, beets, tomatoes, and green beans. Oh the beans out number everything else by far. Got another 7 quarts canned.

We now have enough Green Beans for 2 years of normal use in the pantry. Guess we'll be doubling our green bean consumption this year.

The amazing thing is the beans are still going strong. Hubby has decided he will let them go now, and harvest some dried beans from them later. We are all out of lettuce, so I'll need to try to get some more going.

Hope everyone is doing well. Apologies again for the being late in the day with kicking off the thread.

[greeneyes]

Pinging the list.

[Red_Devil 232]

Good Afternoon. I am wishing the “Son of the Polar Vortex” cools things down just a little here in Mississippi.

I am just now getting some nice red color on some of my tomatoes especially the San Marzanos.

[punknpuss]

(I’m not on the ping list but I’m reporting all the same.)

Checking in from NC — I’m working on a flower garden (in memory of my Mom). I’ve been battling leaf hoppers and mealy bugs for a few weeks. I’m feeling confident that the problems are almost licked. (Almost as I’m still finding leaf hoppers and mealy bugs but not in the great abundance of a few weeks ago.)

The one rose that was producing blooms was starting to look weird (curled petals and of a darker hue than the the flower itself). Botrytis, maybe?

Also have a tomato in a container whose little tomatoes were showing brown discolored bottoms. I took them off the plant. Hoping the next ones won’t be looking the same.

[sockmonkey]

Sorry about your Department of Labor troubles..At first I thought that was a euphemism for your husband deciding to let the green beans go.

My garden is the same. tomatoes, trombettas, and cucuzza. I need to get hopping on starting seeds for fall. I’m already a couple of weeks behind on that.

[Starstruck]

Made some salsa yesterday out of my garden tomatoes. They are a lot juicier than store bought tomatoes but the taste is worth it.

[ApplegateRanch]

Everything is growing...well?

Finally had to water this week, and deep irrigate the potatoes.

Cherries are almost ripe; raspberries, both blackcaps & reds are fruiting; another couple of weeks we might have some ready to pick. Meanwhile, the strawberries are finished for now.

Getting salad greens, and a few of the German Giant radishes; also slowly thinning out the Egyptian onions.

I know I have mentioned how big, how fast the Cornish Cross Broilers grow, so, since I processed 2 more today (got thunerstormed out, or would have done the rest), so here's what they look like:

Yes, that is a full sized dinner plate; and is for tonight's dinner. Removed both legs & thighs; the main attraction gets stuffed and roasted. They hatched 4-9; we bought them 4-11-14, just 3 months ago.

[JRochelle]

I spent all day making jam. Wild black raspberry jelly and strawberry freezer jam. 15 pints and 13 half pints.

[tubebender]

2 1/2 weeks since Lady Bender had a hip joint replacement and is making amazing progress. She can’t do any gardening yet but wants to try driving tomorrow.

[ApplegateRanch]

Definitely NOT a gardener!

Or much of a cook, either.

[TEXOKIE]

Hi greeneyes and everyone! Sorry for being truant for past couple of weeks. Been involved in some projects and just couldn’t make it to the computer!

While my garden is really tiny this year, I do have some things to report:

ONIONS:
I have one surviving Walking Onion. With recent rains and hot days, and its present location, it seems to be happy, and the stems are quite fat and green.

Several weeks ago, I visited that gardener I think I mentioned who gave me some of her “winter onions.” I put them into a pot right away, and they survived.... but WOW! Several days ago, I saw lots of green shoots coming up! Had no idea they would do that!

LEGUMES:
The asian trellis beans are AMAZING! I think they are my favorite experiment this year. After the feeding which I think I mentioned earlier, they really took off and started trellising! The bean pods are about a foot long! I have not eaten them as green beans, but have elected to let them dry so I can collect the seeds. I made that decision, because since they weren’t climbing, I did not want to eat the ones that were trailing on the ground. Now that I have some forming in the air, I may try them green later. I harvested some of the dry pods yesterday. They look a little like small black eye peas.

I harvested some dried pods of cranberry beans and black beans.

OKRA:
The orange jing, eagle pass, and clemson spineless are starting to produce and I’ve been including them in my soups. Yum! So far not enough at a time to be needing to give away or store. But I think it’s early yet.

SUNFLOWERS:
They have headed, and one has opened into a dinner plate sized blossom. They just make me so unreasonably happy. Didn’t expect them to continue having that effect on me!

PLANTAIN:
Growing well. I chopped a couple of leaves for salad, and they were pretty good. Letting it seed.

FLAX:
Podding

DAIKON RADISHES:
Podding!

STRAWBERRIES and BLACKBERRIES:
I thought the strawberries were done, but found a bloom yesterday. The blackberries are very small this year, and birds have been getting most of them. However, the garden sprites yesterday saved me a nice little fat ripe berry!

HERBS:
Oregano and thyme hanging in there. Parsley and cilantro also hanging in there. I do realize that when the monarchs come, I may be surrendering them, but oh well! I didnt grow that many. I’m just tickled that they are actually growing this year! I had a couple of basil plants from seed scatter from last year volunteer! They only just recently made an appearance.

PEPPERS:
My one (hotter - not fire engine, but hot) pepper plant has two maturing peppers on it which have started now turning red. They also benefited from the feeding which I reported.

SQUASH:
My plants this year are much happier than last year. I’m actually getting blossoms this year, and do not seem plagued with pests. However, while I have blossoms, I’m not seeing any fruit yet. They are also among the grateful for the luch I provided them recently!

The T SQUASH have started climbing, but no fruits yet. My gardener friend to whom I gave some seedlings, shared with me one of hers. YIKES! It was fully two feet long and a little more! I took a 4’’ section and grated a couple of tablespoons into my chicken soup and froze the rest of the shreds. OH YUM!

The white bush scallop squash and the zucchini are blooming and not producing. Oh well, at least it is progress over last year! LOL!

TOMATOES:
I have 4 varieties, and only the Purple Cherokee and the Atkins are producing. The other two are blooming and have not set fruit yet. Again, these are all deliriously happy to have been fed recently! Perhaps the other two will set something soon. I shook the branches gently since that seemed to do the trick last year.

OTHER:
Another lily which we planted 3-4 years ago bloomed as a surprise. The echinacea and day lilies are blooming. Have not been to the back yard to check the asparagus. *Sigh* I am not able to easily operate the gate which Darlin set up to keep the neighborhood urchins out! I’ve developed a sort of “you’re on your own” attitude toward them. Oh well.

I was at the farm store yesterday and bought a couple of trellises, because after seeing my friend’s T SQUASH, I knew that what I had rigged up would never work, if mine decide to take off! I also invested in a soil testing kit and that will give me another area of research to explore!

As always, I hope that everyone is having fun, or least learning a lot in their gardens this year!

MUSICAL FRUIT:
I saw that utube about the carrot clarinet several days ago. That is so cool!

[dirtboy]

Good weekend in the garden overall. Zukes and beans out the wazoo, giving them away in bulk. Dinner tonight is grilled steak, mashed turnips, garden taters with dill and beans with garlic and basil, along with some good fresh mushrooms that I did not grow. Tomatoes are a bit slow but coming along, bell peppers are feeble, frying peppers are doing great, hot peppers are slow other than pablanos, winter squash looks to be a bumper crop, corn is a mixed bag, beets next week.

[Augie]

Picked my first cuke and a few tomatoes last week. Getting quite a bit of eggplant. Sweet corn should be just about ready. Pepper plants are loaded. Cauliflowers are massive.

Went to Indiana to catch the first two nights of USAC sprint week so I got nothing done in the garden over the weekend.
It was pouring down rain when I got home yesterday afternoon so I didn’t even go out to look at it.

I’ll get out there tonight. I bet there’s something yummy that’s ready to be picked.