Had the sinking feeling that it was going to be a slideshow, but clicked-through, anyway. Now I don’t care about the 10 greatest sandwiches in America.
Couldn’t stand the ads longer enough to watch half of this...
Bloomberg wept.
If it doesn’t list the “Ferdy” from Mother’s in New Orleans, then it is WRONG.
The Ferdy may very well be the the greatest sandwich in the world!
AskMen? Obviously not put together by men. I hate these stupid slide shows with sound. Give me pics and a list. Stupid advertisers.
This is worse than pimping a blog. What’s wrong with you?
King Barry serves up a good crap sandwich. He serves it often and the Democrats love it!
Wow, sandwiches. I mean SQUIRREL!
Site is too annoying to watch
1. Meatball sandwich at Lucci’s in Huntington Beach, CA - since 1970s.
2. Almost anything at the deli, in the back of the liquor store, at 17th and Orange, Huntington Beach, CA - since 1970s
3. Jan’s Health Food Bar, Huntington Beach, California - since 1970s
Funky places known to locals for over 40 years.
I haven’t had the LA pastrami he ranks as No. 1, but it’s hard to believe it beats Katz’s.
No BLT?
Best sandwich is a thick sliced red tomato fresh from the garden. Placed between two pieces of cheap white bread that’s been slathered with mayo. Salt and pepper optional. Not optional is standing over the sink to catch the drips.
Several months ago, I read an article where a restaurant in London was making a sandwich which was eaten in olden times when food wasn’t plentiful in England, and they were passing them out to people who walked by the restaurant so they would give an opinion about this old time sandwich.
The outsides were two pieces of regular bread. The inside was a piece of bread toasted on both sides with butter on each side. That’s it! Let me know how you like this sandwich when you make one.
Porkroll, Fried Egg, and Cheese on a Portuguese Roll. Salt. Pepper. Mustard. No ketchup, ketchup is for kids.
A 17 1/2 at the Bread Basket Deli in Livonia, Michigan. Extra lean corned beef stacked a mile high, coleslaw and swiss on rye with 1,000 Island.
The corned beef on rye with mustard at Katz’s Delicatessen in Lower NY was the best I’ve ever had, and I’ve had a whole lot... Not too lean, but not too fatty, piled high and deep and served with mouth-watering Kosher pickles and Dr. Brown’s cream soda. Jewish soul food, y’all.
One side of my plate has half a Reuben. The other side is half of a Philly CheeseSteak. Problem is-——— which to bite into first.