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Which Country Has the WORST Food?
Self | July 4, 2013 | PJ-Comix

Posted on 07/04/2013 2:33:44 PM PDT by PJ-Comix

Okay, we sort of know which countries have the best food. Nations like Italy, China, and Japan. But here is an unusual question: Which country has the worst food and why?

Until recently I would say that the British Isles has the worst food. Boiled and overcooked is NOT the way to prepare most food since it cooks the flavor right out of it. However, in recent years food has reportedly improved in that part of the world.

So which country NOW has the WORST food in the world? And please give reasons for this if possible.


TOPICS: Chit/Chat; Food
KEYWORDS: food
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To: PJ-Comix

I gotta go with the Phillipines: I was in college with Pinoys and they salivated for fish heads and rice! But Scotland can’t be far behind!


41 posted on 07/04/2013 2:50:44 PM PDT by Repulican Donkey
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To: BADROTOFINGER

You have to have food in order to be judged if it’s bad or not.


42 posted on 07/04/2013 2:50:57 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: South40
I don't know where you were, but Philippine cuisine can be very varied and tasty.

Granted... there ARE some weird things like balut, and I don't know your gastronomical preferences, but I've always eaten rice, veggies, a meat of some kind (usually fish or pork .. but beef ((expensive there)) also) and the table usually has 5 or 6 or 7 different things that you just take a little of (except the rice)


Oh yeah .. I'm married to a Filipina.

43 posted on 07/04/2013 2:51:22 PM PDT by knarf (I say things that are true ... I have no proof, but they're true.)
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To: John Valentine

Eww, you could be eating Helen Thomas in a sausage casing.


44 posted on 07/04/2013 2:51:59 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: autumnraine

I think it’s BO and funk.


45 posted on 07/04/2013 2:52:37 PM PDT by knarf (I say things that are true ... I have no proof, but they're true.)
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To: PJ-Comix

I saw an article in the WSJ about 20 years ago claiming Glasgow, Scotland had the “unhealthiest” food.

Don’t particularly recall them saying it tasted bad, though.

The only specific item I remember was a “cannonball”, a hard-boiled egg wrapped in ground sausage and deep-fat-fried..


46 posted on 07/04/2013 2:53:23 PM PDT by DuncanWaring (The Lord uses the good ones; the bad ones use the Lord.)
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To: autumnraine

May not be the cooking, it could be the bad juju voodoo...


47 posted on 07/04/2013 2:53:30 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: NonValueAdded

Ethiopian restaurants were popular about 30 years ago in leftie cities. Take one soft flat bread, two feet in diameter. Put piles of six different kinds of lentils around the edge, all flavored with something sour, as is the bread. Two different bowls of hot sauce. Tear off pieces of bread with right hand, pinch up sour lentils, dip in hot sauce, eat.


48 posted on 07/04/2013 2:54:37 PM PDT by heartwood
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To: PJ-Comix
I don't know, but now I have a hankering for a durian.

/johnny

49 posted on 07/04/2013 2:55:09 PM PDT by JRandomFreeper (Gone Galt)
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To: PJ-Comix

I did not like the food in Denmark but the beautiful women and great beer more than made up for it..


50 posted on 07/04/2013 2:55:27 PM PDT by Kid Shelleen (Beat your plowshares into swords. Let the weak say I am strong)
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To: Conserev1
One reason I never wanted to travel abroad What would I eat!

It's funny, the food is one of the reasons I enjoy international travel! On my trip to Iceland earlier this year, I got to try whale, puffin, reindeer, and horse (all of which were dee-lish).

I don’t eat Goat, sheep, or water buffalo,

I've tried goat & sheep (they're ok), and I wouldn't hesitate to try water buffalo.

and I hate curry!

Good. That leave more for me!

51 posted on 07/04/2013 2:55:30 PM PDT by Kip Russell
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To: PJ-Comix

IMO it’s a toss up between India and China. Been to both, lost weight in both. In India because of really bad food and the heat, while in China due to food poisoning.

Nothing beats the food in the good ol USA far as I’m concerned. Been to France, it’s good, but doesn’t beat the USA.


52 posted on 07/04/2013 2:55:51 PM PDT by usconservative (When The Ballot Box No Longer Counts, The Ammunition Box Does. (What's In Your Ammo Box?))
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To: knarf
Zambales, her husband (my uncle) worked at Subic Bay. And the food sucked. Of course I was a kid, I would probably be more open to the cuisine as an adult.

I am married to an Italian so food is never an issue. :-)

53 posted on 07/04/2013 2:56:37 PM PDT by South40
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To: PJ-Comix
If we are just talking about a specific dish, Iceland has hákarl (Greenland shark, buried for a number of months, resurrected, and dried) Sweden has Stromsturring (fermented herring,) Philippines has Balut, embryonic Duck egg, boiled and served with vinegar... China, dogs, and pretty much anything that moves or crawls....
54 posted on 07/04/2013 2:56:45 PM PDT by Pete from Shawnee Mission
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To: Washi

What’s wrong with goat meat?


55 posted on 07/04/2013 2:57:40 PM PDT by Rusty0604
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To: popdonnelly

Welsh Grandparents. The meat was boiled until it was gray. The green beans were boiled until they were gray. And so on,,,,,,,,,,,


56 posted on 07/04/2013 2:57:55 PM PDT by Dr. Bogus Pachysandra ( Ya can't pick up a turd by the clean end!)
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To: BADROTOFINGER

Try their tree bark pie. Mmmmmmmmm.


57 posted on 07/04/2013 2:58:03 PM PDT by DManA
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To: PJ-Comix

I’ve never really cared for German food.


58 posted on 07/04/2013 2:58:44 PM PDT by DManA
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To: DManA

German Beer on the other hand........


59 posted on 07/04/2013 2:59:25 PM PDT by DManA
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To: NonValueAdded

“.. Ethiopia and Somalia must be pretty high up on the list.”

Not judging by the number of Ethiopian restaurants that have opened and flourished in the DC Metro area in recent years. Dunno about Somalia. Ethiopia’s success may be due to Italian influence, as Vietnamese food reflects the French.


60 posted on 07/04/2013 2:59:25 PM PDT by EDINVA
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