Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

FReeper Recipe Thread
FreeRepublic Cooks | Nov 25, 2012 | libertarian27

Posted on 11/25/2012 6:54:59 AM PST by libertarian27

Welcome to the FReeper Recipe Thread.

Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or three- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!

Here's the place to share and explore your latest and greatest favorite recipe.


TOPICS: Chit/Chat; Food; Hobbies; Reference
KEYWORDS: cookery; cooking; food; recipes; weeklyrecipethread
Navigation: use the links below to view more comments.
first 1-2021-25 next last
"Leftovers make you feel good twice. First, when you put it away, you feel thrifty and intelligent: 'I'm saving food!' Then a month later when blue hair is growing out of the ham, and you throw it away, you feel really intelligent: 'I'm saving my life!'"

- George Carlin, comedian

National Parfait Day November 25

National Cake Day November 26

National Bavarian Cream Pie Day November 27

National French Toast Day November 28

Chocolates Day ~ National Lemon Creme Pie Day November 29

National Mousse Day November 30

1 posted on 11/25/2012 6:55:08 AM PST by libertarian27
[ Post Reply | Private Reply | View Replies]

To: libertarian27; FrdmLvr; TN4Liberty; Daisyjane69; HungarianGypsy; SouthDixie; illiac; EQAndyBuzz; ...

~Ping to the Recipe Thread~


2 posted on 11/25/2012 6:56:34 AM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27; FrdmLvr; TN4Liberty; Daisyjane69; HungarianGypsy; SouthDixie; illiac; EQAndyBuzz; ...

~Ping to the Recipe Thread~


3 posted on 11/25/2012 6:57:09 AM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27

Recipes from Last Week’s Thread
http://www.freerepublic.com/focus/chat/2960599/posts?page=62#62

Appetizers & Sandwiches _ Post#` 45 _ Crab Stuffed Mushrooms
Appetizers & Sandwiches _ Post#` 53 _ Chocolate Chip Cheese Ball

Beef _ Post#` 46 _ Beef Mechado

Breads, Muffins & Cereals _ Post#` 53 _ Pumpkin Gingerbread
Breads, Muffins & Cereals _ Post#` 53 _ Potato Rolls
Breads, Muffins & Cereals _ Post#` 54 _ Corn Casserole

Cakes & Cupcakes _ Post#` 33 _ Twinkies

Condiments/Spreads/Dips _ Post#` 7 _ Grandma Dunbar’s Mexican Salad
Condiments/Spreads/Dips _ Post#` 39 _ Cranberry Relish
Condiments/Spreads/Dips _ Post#` 50 _ Cooked Cranberry Relish
Condiments/Spreads/Dips _ Post#` 57 _ Cranberry Walnut Relish

Cookies _ Post#` 13 _ Pumpkin Cookies
Cookies _ Post#` 24 _ Frosted Pumpkin Spice Cookies

Drink _ Post#` 53 _ Warm & Spicy Autumn Punch
Drink _ Post#` 54 _ Luscious Slush Punch

Ham _ Post#` 53 _ Honey Glazed Ham

Pies & Pastry _ Post#` 17 _ Poteca (Walnut filled Pastry)
Pies & Pastry _ Post#` 59 _ Blackberry Cheesecake
Pies & Pastry _ Post#` 21 _ Honey Maple Pumpkin Pie

Poultry _ Post#` 8 _ Roast Turkey with Gravy

Puddings/Crisps/Dumplings _ Post#` 61 _ Blackberries with Sweet Cream

Salads/Sides/Rice _ Post#` 53 _ Slow Cooker Stuffing

Sausage _ Post#` 53 _ Breakfast Bake
Sausage _ Post#` 53 _ Breakfast Bake with Vegetables

Vegetables _ Post#` 11 _ Make Ahead Mashed Potatoes
Vegetables _ Post#` 48 _ Sweet Potatoes
Vegetables _ Post#` 53 _ Whipped Sweet Potato Casserole
Vegetables _ Post#` 53 _ Orange Spiced Carrots
Vegetables _ Post#` 53 _ Orange Sweet Potatoes
Vegetables _ Post#` 53 _ Almond Cranberry Squash Bake
Vegetables _ Post#` 54 _ Cajun Spiced Corn
Vegetables _ Post#` 56 _ Broccoli Casserole
Vegetables _ Post#` 56 _ Cheesy Grean Bean Casserole
Vegetables _ Post#` 60 _ Paula Dean Sweet Potato Souffle


4 posted on 11/25/2012 6:57:47 AM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
[ Post Reply | Private Reply | To 2 | View Replies]

To: libertarian27
With Christmas and New Year's Eve knocking on the horizon, finger foods for guests comes to mind. And, shortly after New Year's, comes Super Bowl Sunday. These are the best wings ... ever!

ASIAN HOT WINGS

5 posted on 11/25/2012 7:09:41 AM PST by NYer ("Before I formed you in the womb I knew you." --Jeremiah 1:5)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27

Empanadas

(I usually do these with leftover chicken breast and make a tex/mex meal out of it. But this year I used thanksgiving leftovers — diced turkey, dry dressing, and Swiss cheese).

2 to 3 cups of diced meat - chicken, turkey, beef, pork
Filler such as pico de gallo, dressing, chopped onions, celantro (use your imagination)
Shredded cheese
Two cans of home style Grand biscuits

Preheat oven according to directions for biscuits.
Roll out biscuits to 1/4 inch thickness.
On one half of each biscuit, place a couple of spoonfuls of meat mixed with filler, leaving half in edge. Cover with cheese.
Fold in half into a half moon shape. Crimp edges with a fork.
Bake on ungreased cookie sheet until golden brown.
Eat with gravy, queso, or salsa.


6 posted on 11/25/2012 7:10:05 AM PST by Badabing Badablonde (New to the internet? CLICK HERE)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27

Bump.


7 posted on 11/25/2012 7:11:53 AM PST by Jaxter ("Pro Aris et Focis")
[ Post Reply | Private Reply | To 1 | View Replies]

To: NYer

Have y’all seen the price of chicken wings? Considering the actual meat per pound, I can’t afford them. So, when I have a whole chicken, I cut off the wings and put them in a freezer bag before cooking the chicken. Eventually, there are enough to make a batch of hot wings.


8 posted on 11/25/2012 7:41:01 AM PST by bgill (We've passed the point of no return. Welcome to Al Amerika.)
[ Post Reply | Private Reply | To 5 | View Replies]

To: libertarian27

Bang Bang Shrimp

Raw shrimp
Corn startch
3 Tbs. sweet Chili Sauce
1 TBS Sriracchi (sp)

Coat shrimp with the corn startch. Fry in oil. Make sauce and put together. This is a copycat recipe. The restaurant serves it on a lettuce mixture.


9 posted on 11/25/2012 8:06:52 AM PST by DooDahhhh (ma)
[ Post Reply | Private Reply | To 2 | View Replies]

To: libertarian27

I have this in the crock pot right now. It’s starting to smell great in here, two hours after starting it. I found this recipe on Pinterest and have been wanting to try it.

Crock Pot Cube Steak

1 family pack cube steaks (I’m using 6, a couple are small)
1 envelope Lipton onion soup mix
2 cans cream of mushroom soup
3/4 C water

Mix the soup and water and then add the cube steaks.

Cook on low 8 hrs.

I’m serving it with mashed potatoes and a veggie.


10 posted on 11/25/2012 8:08:04 AM PST by FrdmLvr (culture, language, borders)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27

My Granny made this, yet I’ve not heard of anyone else else.

FRIED VEGTABLES


sliced boiled potatoes
yellow squash sliced
sliced okra
chopped onion
coated with seasoned flour [salt-pepper-dash garlic powder]
And fried in a cast iron skillet [very hot] until crispy.

The flavors of the vegtables combined to make it tasty.
She told me this recipe was used to strech what she had so there was enough for her large family...


11 posted on 11/25/2012 8:31:08 AM PST by virgil283 ( "I Tawt I Taw A Proletariat.....I did I did...)
[ Post Reply | Private Reply | To 1 | View Replies]

To: libertarian27
My Granny made this, yet I've not heard of anyone else.

FRIED VEGTABLES


sliced boiled potatoes
yellow squash sliced
sliced okra
chopped onion
coated with seasoned flour [salt-pepper-dash garlic powder]
And fried in a cast iron skillet [very hot] until crispy.

The flavors of the vegetables combined to make it tasty.
She told me this recipe was used to stretch what she had so there was enough for her large family...

12 posted on 11/25/2012 8:32:19 AM PST by virgil283 ( "I Tawt I Taw A Proletariat.....I did I did...)
[ Post Reply | Private Reply | To 1 | View Replies]

To: virgil283

ummmm sounds good, I’ll try this.


13 posted on 11/25/2012 8:34:37 AM PST by Ditter
[ Post Reply | Private Reply | To 11 | View Replies]

To: libertarian27

Found this chicken recipe in a “woman’s” mag. Everyone loves it.

Mrs. Potter’s Chicken
1 1/2 cups Ritz-type crackers, crushed
3/4 cup grated parmesian cheese
1/4 tsp black pepper
1 1/2 lb. chicken breast tenders, pounded to 1/4 inch
thick (or 4 chicken breast, sliced in half
horizontally and pounded to 1/4 inch thick)
2 tbs or so melted butter or margarine

Heat oven to 425 degrees. Lighty coat a cookie sheet with oil or spray. Combine crackers, cheese and pepper in bowl, beside another bowl of melted butter. Drag chicken through butter, then coat with cracker mixture. Arrange on pan in single layer. Bake 12 minutes or until cooked through. So quick to make, and so good to eat.


14 posted on 11/25/2012 8:44:22 AM PST by Optimom
[ Post Reply | Private Reply | To 2 | View Replies]

To: FrdmLvr

Remember that chicken recipe from the ‘70s that used onion soup mix?

Onion Soup Mix Chicken and Mashed Potates

Stir one envelope of Lipton onion soup mix into one thawed small container of orange juice concentrate. Lay

Lay chicken pieces in a baking pan. Pour the soup mixture over the pieces. Bake until done.

Pour off excess cooked juice and drippings to use as gravy for mashed potates. Thicken if needed.


15 posted on 11/25/2012 8:45:22 AM PST by bgill (We've passed the point of no return. Welcome to Al Amerika.)
[ Post Reply | Private Reply | To 10 | View Replies]

To: bgill

There was a very good chicken recipe that involved Italian salad dressing....


16 posted on 11/25/2012 8:51:28 AM PST by Silentgypsy (If you love your freedom, thank a vet.)
[ Post Reply | Private Reply | To 15 | View Replies]

To: bgill

Geez, can’t spell potatOes today. Or maybe between the cat laying on my hands and the keyboard gunked up...


17 posted on 11/25/2012 8:57:44 AM PST by bgill (We've passed the point of no return. Welcome to Al Amerika.)
[ Post Reply | Private Reply | To 15 | View Replies]

To: Silentgypsy

You marinate chicken breasts in Italian dressing overnight or for several hours. Then grill.


18 posted on 11/25/2012 11:03:45 AM PST by FrdmLvr (culture, language, borders)
[ Post Reply | Private Reply | To 16 | View Replies]

To: FrdmLvr

Going to try that this week.......Thanks!


19 posted on 11/25/2012 12:33:04 PM PST by Badabing Badablonde (New to the internet? CLICK HERE)
[ Post Reply | Private Reply | To 10 | View Replies]

To: libertarian27

ping to the recipe thread


20 posted on 11/25/2012 12:42:08 PM PST by quintr
[ Post Reply | Private Reply | To 1 | View Replies]


Navigation: use the links below to view more comments.
first 1-2021-25 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson