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Anyone know anything about Pressure Cooker/Canners?
22 August 2011 | US Navy Vet

Posted on 08/22/2011 9:21:30 AM PDT by US Navy Vet

I am getting ready to do Fall Canning and I need to know what one is a good one.


TOPICS: Agriculture; Food; Gardening; Hobbies
KEYWORDS: canning; cooking; food
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To: US Navy Vet

Also, be sure to get a pressure canner model that has a pressure regulator (aka a “jiggler”) rather than a model that just has the pressure gauge. Some come with both, but a jiggler is a MUST have to prevent explosions. It will allow the pressure to release once it exceeds the 5-10-15 lbs of pressure you set the jiggler to measure.


41 posted on 08/22/2011 11:34:01 AM PDT by OB1kNOb (When scraping bottom of political candidates barrel, the top layer of scum isn't better than bottom.)
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To: backwoods-engineer

Matthew 25(KJV)
1Then shall the kingdom of heaven be likened unto ten virgins, which took their lamps, and went forth to meet the bridegroom.

2And five of them were wise, and five were foolish.

3They that were foolish took their lamps, and took no oil with them:

4But the wise took oil in their vessels with their lamps.

5While the bridegroom tarried, they all slumbered and slept.

6And at midnight there was a cry made, Behold, the bridegroom cometh; go ye out to meet him.

7Then all those virgins arose, and trimmed their lamps.

8And the foolish said unto the wise, Give us of your oil; for our lamps are gone out.

9But the wise answered, saying, Not so; lest there be not enough for us and you: but go ye rather to them that sell, and buy for yourselves.

10And while they went to buy, the bridegroom came; and they that were ready went in with him to the marriage: and the door was shut.

11Afterward came also the other virgins, saying, Lord, Lord, open to us.

12But he answered and said, Verily I say unto you, I know you not.

13Watch therefore, for ye know neither the day nor the hour wherein the Son of man cometh.


42 posted on 08/22/2011 11:36:37 AM PDT by US Navy Vet (Go Packers! Go Rockies! Go Boston Bruins! See, I'm "Diverse"!)
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To: US Navy Vet
An excellent resource to add to your kitchen library.......

Low as $10 including shipping by seller on Amazon.com. New copy.

43 posted on 08/22/2011 11:40:03 AM PDT by OB1kNOb (When scraping bottom of political candidates barrel, the top layer of scum isn't better than bottom.)
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To: FrogMom
I think it’s interesting that the American Canners are recommended to keep aluminum out of your food, but they are all made of cast aluminum.

Not sure what the first thing has to do with the second.

Prepared food goes in glass jars with lids and bands.
Filled jars are lowered into hot water in canner.
Food never makes contact with hot water or canner.

44 posted on 08/22/2011 11:59:38 AM PDT by whd23 (Every time a link is de-blogged an angel gets its wings.)
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To: US Navy Vet

http://www.amazon.com/s/?ie=UTF8&keywords=american+pressure+canner&tag=googhydr-20&index=aps&hvadid=3212111577&ref=pd_sl_8zuksxj379_b

American Harvest canners are on sale.

Heavy duty, reliable.. It’s the one I bought after researching last year.


45 posted on 08/22/2011 3:21:52 PM PDT by TASMANIANRED (We kneel to no prince but the Prince of Peace)
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To: US Navy Vet

My parents have a pressure cooker they bought at Sears or Monkey Wards 45 years ago and they still use it. I think it was a West Bend. It doesn’t have a gauge on it, just the rotating top that hisses.


46 posted on 08/22/2011 3:29:27 PM PDT by rabidralph
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To: US Navy Vet

Make sure the rims of the jars are wiped clean and the rubber gasket on the pressure cooker are clean and not stretched. These are the most mistakes made by beginning canners.


47 posted on 08/22/2011 3:30:42 PM PDT by KYGrandma (The sun shines bright on my old Kentucky home......)
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To: whd23

Avoiding aluminum is mentioned twice is why I mention it.

My canner is a Presto and it’s aluminum. Thinking about getting the monster All-American, also aluminum.


48 posted on 08/22/2011 4:39:50 PM PDT by FrogMom (There is no such thing as an honest democrat!)
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To: US Navy Vet

I’m canning some beef stew following what this woman did in this video http://www.youtube.com/watch?v=YPYXi7Wn4gw

If she can can safely in that filthy kitchen I’m good to go.


49 posted on 08/22/2011 4:52:24 PM PDT by Royal Wulff
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To: US Navy Vet
My grandma had an All American and it is still working - my sister had it. I just bought a big All American from Emergency Essentials this summer while they were on sale.

All Americans do not have the rubber seal around the top of the canner like the Presto and Mirror canners. I've been canning meats (chicken, beef) and veggies from the farmer's market - my garden died this year because of the drought here in Texas. Got a few tomatoes before they died and a couple of cucumbers. I also purchased a dehydrator and have been making dried fruits and veggies (corn and some carrots). You won't regret the purchase of the All American.

50 posted on 08/22/2011 7:18:46 PM PDT by texgal (end no-fault divorce laws return DUE PROCESS & EQUAL PROTECTION to ALL citizens))
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