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To: FrogMom
I think it’s interesting that the American Canners are recommended to keep aluminum out of your food, but they are all made of cast aluminum.

Not sure what the first thing has to do with the second.

Prepared food goes in glass jars with lids and bands.
Filled jars are lowered into hot water in canner.
Food never makes contact with hot water or canner.

44 posted on 08/22/2011 11:59:38 AM PDT by whd23 (Every time a link is de-blogged an angel gets its wings.)
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To: whd23

Avoiding aluminum is mentioned twice is why I mention it.

My canner is a Presto and it’s aluminum. Thinking about getting the monster All-American, also aluminum.


48 posted on 08/22/2011 4:39:50 PM PDT by FrogMom (There is no such thing as an honest democrat!)
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