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What are you stocking up on? (Notice any changes at your grocery?)
Recent trips to WalMart, Whole Foods, Ingles, Publix, BiLo; Food Lion | Mamzelle

Posted on 07/24/2011 1:08:37 PM PDT by Mamzelle

All of my usual stores are rearranging and changing what they put on their shelves. I'm sensing that the big uptick in prices will start to arrive shortly, maybe before Christmas. I'm interested to hear what the impressions of FRugal Freepers. What are you seeing? What will you be buying in quanity before TSHTF?


TOPICS: Agriculture; Business/Economy; Food; Gardening
KEYWORDS: emergencyprep; foodprices; inflation; obamanomics; preparedness; survival; thecomingdarkness
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To: kimmie7
Can I use the wheat berries I buy, or do I need to buy seed?

Try sprouting a few in a damp paper towel. If they do, then those are viable seed and you can plant them.

161 posted on 07/24/2011 3:37:49 PM PDT by nina0113
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To: bgill

I started making Granola, cookies at home, easy and better taste. No more eating out, cooking at home is fun.
Lot of saving.


162 posted on 07/24/2011 3:40:48 PM PDT by jennychase
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To: dr_lew

<Giffen Good.

Well, you learn something new everyday. Thank you.

I stock up on light bulbs and paper goods, but as we edge into fall, will stock up on detergents and canned goods. We have a small one now, but I’m thinking about getting a chest freezer, but with our weather, maybe I can just toss food onto the deck and let it freeze there. :)

While stocking up for Armageddon is all well and good, I stock up mainly due to inclement weather and being unable to get to the store at several points during the winter.

I’ve noticed that some items which were $1.00 at Walmart are now $1.19; nothing that will break me, but I’m keeping my eyes open for sales for stocking up. And though I’m not feeling a pinch now, more and more I find myself saying we don’t need something and saving the money.


163 posted on 07/24/2011 3:41:28 PM PDT by radiohead (Buy ammo, get your kids out of government schools, pray for the Republic.)
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To: Borax Queen

Just a thumbs up for vitacost. I’ve been buying everything from vitamins to protein powders from them for maybe 8 years now. Good company.


164 posted on 07/24/2011 3:45:00 PM PDT by radiohead (Buy ammo, get your kids out of government schools, pray for the Republic.)
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To: CynicalBear

http://www.suite101.com/content/cooking-with-cast-iron-pots-a59702

Do a search on cast iron health benefits. Even the Lodge Manufacturing company agrees right before their paragraph on seasoning.


165 posted on 07/24/2011 3:45:13 PM PDT by bgill
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To: Ladysforest
The Ready Store has butter powder. Their items have a 20-year shelf life. And it looks like the butter power is equivalent to about 20 lbs of butter.
166 posted on 07/24/2011 3:45:18 PM PDT by RightField (one of the obstreperous citizens insisting on incorrect thinking - C. Krauthamer)
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To: EternalVigilance
If you have the place to raise them, chickens and hogs. Those are two great sources of protein that can, if necessary, fend for themselves quite well feed-wise. The hogs will also provide the fat for producing lard for cooking and soap for cleaning, two really important needs for any household.

For the moment, my HOA frowns on livestock, so I've got lumber and rolls of wire in the garage to make pens with when things start heading so far south that those rules will go away. I just got my first rabbit, who's a pet, but her offspring won't be.

167 posted on 07/24/2011 3:45:40 PM PDT by nina0113
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To: bgill

Yes, my mom has some REALLY old cookbooks - woodstove era. I have some that are old enough to be pretty useful.

Main thing with old school cooking will be the baking. That is what will be toughest for the ave. person to work out.

I can cook w/cast iron in the fireplace or on an open fire. Baking that way I will learn this year.

I stopped buying bread six months ago, and we are learning to “make do” with my homemade bread. I cheat and have the bread machine mix and knead it, but I take over after that. I developed my own recipe for a wholesome white bread w/oats & honey. Way better than you would think. It’s running about $1.25 a loaf (mostly organic) MAX including electric costs. Wanted to get used to having to plan ahead to make it, and the whole slicing as you need it bit. It takes some getting used to, LOL.


168 posted on 07/24/2011 3:46:10 PM PDT by Ladysforest
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To: radiohead

What’s the shelf life of protein powders?


169 posted on 07/24/2011 3:47:02 PM PDT by bgill
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To: bgill

“The other day we eliminated about half the bulbs in multi-bulb fixtures.”

Does that mean that the remaining bulbs will burn out operating at their full rated wattage in their ‘normal’ short lifetime? ... 8^)


170 posted on 07/24/2011 3:48:50 PM PDT by Phx_RC (Vote Aug 30 for conservative Jennifer Wright - for Mayor of Phoenix -- outstanding, you betcha)
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To: bgill

Thank you bg. I’m saving the links to my flash drive. Next week I plan on buying some ink for my printer and printing out the various informational items.

Just told my brother to start stocking aluminum foil.

Great information on this thread.

thx again.


171 posted on 07/24/2011 3:49:21 PM PDT by Outlaw Woman (Palin/Perry 2012)
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To: bgill
I do a lot gardening and canning which my peer group finds odd (I'm 32). I do not buy poultry and vegetable broth. I save all my veg scraps except potatoes in a bowl in the freezer. When my husband starts complaining about carrot peels falling out of the freezer, I throw the scraps in a pot with water and a hand full of herbs from the garden. After a couple of hours on very low heat, I let it cool and strain into either quart yogurt containers for the freezer or quart jars for the pressure canner. For poultry stock I save my chicken and turkey carcasses- my neighbors even save their Thanksgiving carcasses for me. The freeze great in plastic grocery bags. I add them to the veg scraps and simmer for hours. I get bone broth out of this, which is very thick, gelatinous, and super healthy. I also pressure can this. My only cost is energy to run the stove and the water I added to the scraps. Oh, and canning lids.
172 posted on 07/24/2011 3:50:17 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: Mamzelle
I'm filling up my freezer with good meat,

Hope you have a source of backup power. I've been noticing more frequent power outages. Power companies unable to raise rates will respond by cutting maintenance.

173 posted on 07/24/2011 3:52:04 PM PDT by PapaBear3625 (When you've only heard lies your entire life, the truth sounds insane.)
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To: greeneyes

Don’t bet so much on a literal wheelbarrow full of money. The US has only two printing offices, and they work around the clock, mostly printing $1 bills, and can barely keep enough paper currency in circulation to support 5% of US daily retail.

To make matters worse, it prints proportionately less higher denomination bills, and most $100 bills go overseas. This means they are physically unable to print more money, or higher denomination money, for the simple reason that nobody can make change for it.

Critically, only paper money and coins are legal tender. This means that nobody has to accept any form of electronic currency or paper like checks. If there was a “paper run”, banks would be emptied of their paper within an hour, nationwide, and there is far too little in reserve to matter.

This could result in what could be called a “currency split”, in which paper money and coins are instantly deflated 95% (worth 20 times their face value), and virtual money hyperinflates. Just on this possibility, it would be a very good idea to have some mattress money in a safe place at home.


174 posted on 07/24/2011 3:52:28 PM PDT by yefragetuwrabrumuy
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To: Mamzelle

Target is selling canning kits.


175 posted on 07/24/2011 3:53:26 PM PDT by Excellence
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To: Terry Mross
Will toilette paper really do any good after IT hits the fan?

Try doing wiyhout it after "something" upsets your normal dietary patterns....

176 posted on 07/24/2011 3:54:50 PM PDT by papertyger
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To: illiac

Got 50# of rice at Costco for what the store charges for 20#.


177 posted on 07/24/2011 3:55:34 PM PDT by Excellence
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To: Mamzelle
Actually, a Freeper recently suggested that a good item of barter would be a pint of unopened, cheap vodka. I’ve thought about looking into buying a case of travelers...

When things go south, the most viable barter items will be alcohol, tobacco, and ammo. You can get "roll your own" tobacco in sealed cans (brand names like Tops or Bugler) that will probably last a while.

178 posted on 07/24/2011 3:56:00 PM PDT by PapaBear3625 (When you've only heard lies your entire life, the truth sounds insane.)
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To: bgill

Which state are you in? Im in mid-MO (east central)

For two and 1/2 years I’ve watched cameras going up all along the I44 corridor. Not on the overpasses with large crowds but out in po-dunk towns (like mine). We have electronic signs all along the interstate as well and signs that recently were erected stating ‘Incident Route’.

There’s no sense in me fretting but will tell you, my attention has been focused on these things while others seem to be going off into lala land.


179 posted on 07/24/2011 3:56:33 PM PDT by Outlaw Woman (Palin/Perry 2012)
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To: nina0113

Rabbits are good, if you can stomach them. :-)


180 posted on 07/24/2011 3:57:48 PM PDT by EternalVigilance (Return to the strictures of the Enumerated Powers. The budget will balance.)
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