Just Made Best Ribs In Man's History

Dr. Maurice Codd | may 29, 2011 | beebuster2000

[doc1019]

Sounds great! Thanks for sharing. Always looking for new recipes for the backyard grill.

[ConservativeMan55]

bttt

[Sacajaweau]

I might add lemon and worcestershire sauce

[bray]

Use applewood chips for smoke and will make them amazing. I always cook in a slab and they are fantastic. I will give the honey a try and see what happens.
Thanks

[Puddleglum]

bookmarked for reference - and congrats on the rib success!

[norwaypinesavage]

This post is no good eithout pictures! The other problem I have is the bees. I’ve had one swarm show up in the last 40 years. I’ve got another 35 years to wait. Will the hive last that long?

[Doomonyou]

This could be in my future Ping.

[KoRn]

/mar

Awesome!

[Viking2002]

You want some beer-steamed, smoked, bone-suckin' ribs? Get two big, disposable roasting pans, turkey-sized or larger. In the bottom of the first, place wire cookie cooling racks, and add just enough beer (your choice) until it is barely tickling the bottom of the wire. Place your ribs on the rack, cover with the top pan inverted (clip it closed if you can), and slow cook in the oven at 225 for about two or three hours, until the meat starts to pull back from the bone. Then, put them on a low grill with a cast iron smoker box of your favorite wood (apple, hickory, pecan, etc.), but get that box hot and throwing a cloud before the ribs hit the grate. Once the smoke from the chips dissipate, then you start to mop them with sauce, and lord over that slab of pig until you get that nice, chewy, caramelized bark on the outside. The meat under it will literally melt in your mouth. Yeah, you have to start them at lunch if you want them for dinner, but some things in life are worth the wait.

"But know this, that in the last days perilous times will come: for men will be lovers of themselves, lovers of money, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, unloving, unforgiving, slanderers, without self-control, brutal, despisers of good, traitors, headstrong, haughty, lovers of pleasure rather than lovers of God, having a form of godliness but denying its power. And from such people turn away, for his name is Obama."

[Sacajaweau]

Yeh...we thought a hive was a great idea, too.....

Until the bear showed up.

We eventually got him with a compound...but we know he was part of a family. Darn!!

[truthkeeper]

It sounds great. Thanks for sharing the recipe, I’ll try it.

[Georgia Girl 2]

Dude! you are the bomb!! I can’t believe you got your own wild hive. Those ribs have got to be hellacious!!

[txhurl]

already posted :)

[OldCorps]

thanks for a great recipe. can i use your bees? i’ve only got wasps around here in n. ga.

[VA Voter]

Mrs. VV will render judgement in due course.

[doc1019]

Yet another recipe for my personal cookbook, thanks for sharing. ;-)

[beebuster2000]

that sounds like an awesome recipe as well.

what you put in the sauce?

[Viking2002]

No thanks necessary - the proof will be in the eating. That steaming beer imparts a subtle, hoppy/yeasty undertone to the meat while it just slow-roasts even the toughest parts into butter. And it opens up the grain of the meat itself to allow the wood smoke to penetrate even deeper. The sauce is the figurative icing on the cake. Like barbecued velvet to the palate.

"But know this, that in the last days perilous times will come: for men will be lovers of themselves, lovers of money, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, unloving, unforgiving, slanderers, without self-control, brutal, despisers of good, traitors, headstrong, haughty, lovers of pleasure rather than lovers of God, having a form of godliness but denying its power. And from such people turn away, for his name is Obama."

[OldNewYork]

Pictures?