Just Made Best Ribs In Man's History

Dr. Maurice Codd | may 29, 2011 | beebuster2000

[OldCorps]

lol, spiders have the same effect on my wife too. Must be something to do with Genesis and snakes or something.

[ebshumidors]

Did you ever look at smokingmeatforums.com ? All sorts of different ideas there. Come to Memphis May sometime.

[Elsiejay]

re “wild bees”

Thanks for your very informative explanation.

[Lancey Howard]

Thanks for the tips.
Now I’m hungry.

[texas booster]

In my travels I found 4 Rivers BBQ in Orlando FL. They smoke the meat overnight, then grill it with a honey-molasses glaze. Not sure about a marinade before the smoking.

They are now my favorite bbq, over Texas bbq and (barely) Eastern NC bbq.

[beebuster2000]

vinegar=tangy taste.

try it. its awesome

[CynicalBear]

>> try it. its awesome<<

The only BBQ I DON’T like is vinegar based. Texas, Midwest, or any other but the vinegar based stuff in the Carolinas etc is awful.

[perfect stranger]

Vinegar also helps break down the texture of the meat. The acid in vinegar will also cook the meat chemically.

[freekitty]

That’s right and it helps blend those spices.