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Strange Mixology
3/16/11

Posted on 03/16/2011 7:19:03 PM PDT by Bean Counter

Just for fun, what is the strangest, worst, best or most unusual adult beverage you have ever seen or even heard about being mixed up and consumed?

This is one of those threads that could go on for quite a while....have fun!


TOPICS: Chit/Chat; Food; Miscellaneous; Weird Stuff
KEYWORDS: mixeddrinks
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To: ThirdMate
“I just drank a Pisco Sour mixed with egg white. Very good, I may order another”

Whipped into a meringue?

21 posted on 03/16/2011 7:44:46 PM PDT by GladesGuru (In a society predicated upon freedom, it is essential to examine principles,)
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To: rlmorel

Used to frequent a bar that had ‘upside down margarita’s’ where the customer leans backwards over the bar and the ingredients are poured directly into the mouth. Most customers remember to close their mouths before standing upright and mixing the drink.


22 posted on 03/16/2011 7:45:05 PM PDT by posterchild
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To: Excellence
Very successful drink for me in the 70’s. Almost instant pants off for women.
23 posted on 03/16/2011 7:45:52 PM PDT by mad_as_he$$
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To: GladesGuru

I rather like pisco sour without the egg white. Will try it with next time.


24 posted on 03/16/2011 7:45:52 PM PDT by posterchild
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To: Bean Counter

my daughter loves pickle juice martinis. Just kosher dill pickle juice and vodka. I think they are foul.


25 posted on 03/16/2011 7:46:08 PM PDT by morans14
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To: Lachisula

Wow!

I had a bunch of dried peppers given to me because I love hot and spicy food...I never knew what kind of peppers they were, but they were only moderately hot. I used to walk by where I hung them, break one off and just eat it. Delicious.

One night, I broke one off and began munching it down. This one was a bit hotter, but not too bad. I took another bite, and it was hotter still. Before I got to the trashcan, I was hyperventilating and having trouble breathing. My face was beet red, and I had sweat pouring off of my scalp and down my face.

I thought: I am going to die. All alone, because I ate a pepper. I pulled out milk and chugged some down, no relief. I stuck ice cubes in my mouth, nothing. It seemed to go on forever.

All I could think was someone must have stuck that in there as a prank. It was scary.


26 posted on 03/16/2011 7:47:42 PM PDT by rlmorel (How to relate to Liberals? Take a Conservative, remove all responsibility...logic...)
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To: posterchild

I have a friend who has rules, and one of them is:

“Never let anyone pour booze directly into your mouth.”


27 posted on 03/16/2011 7:49:07 PM PDT by rlmorel (How to relate to Liberals? Take a Conservative, remove all responsibility...logic...)
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To: Bean Counter

Sweaty Mexican Yeast Infection:

It’s been awhile but I believe it’s 1 part Tequila, 1 part 151, 1 part something equally as vile (can’t remember), a dash of Tabasco served with mayonnaise around the rim of the glass.


28 posted on 03/16/2011 8:03:05 PM PDT by foobarred (My post is less racist than your teleprompter.)
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To: Bean Counter

Ice tea with ginger ale...or Hawaiian punch with Sprite...
....yea, I know. I’ll head back to the kid’s table. I just wanted to see what was going on in the smoke filled room.


29 posted on 03/16/2011 8:05:00 PM PDT by IrishCatholic (No local Communist or Socialist Party Chapter? Join the Democrats, it's the same thing!)
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To: Bean Counter

I thought it was unusual. Grapefruit juice and Vodka. Addictive.


30 posted on 03/16/2011 8:07:45 PM PDT by listenhillary (Social Justice is the epitome of injustice.)
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To: Bean Counter

Hop, Skip and Go Naked

Two wedges each of lime and Lemon squeezed into a large pilsner glass with one wedge of each left I’m the glass. One shot of Gin. Bring the glass to two-thirds full with crushed ice, stir, and then fill to brim with draft beer.

Better than you would imagine and when served to small groups of mixed company the name will need no explanation.


31 posted on 03/16/2011 8:08:42 PM PDT by KC Burke
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To: Bean Counter
Peppermint Clot

Freezer cold Ice 101 and Cinnamon Schnapps
3/4 shot of 101 topped off with the Cinnamon.

Nice cool sipin' on a hot evening.

32 posted on 03/16/2011 8:17:27 PM PDT by Dust in the Wind (U S Troops Rock)
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To: Bean Counter
Back in my wild and crazy college days, me and couple of my friends had been drinking, and were already pretty drunk when we ran out of beer, wanting to keep the “party” going we raided our dorm fridge and found a unopened bottle of Mad Dog 20/20 and one of those convenience store gallon jars of hot sausages in brine. Well, we got the bright idea to mix the MD 20/20 with the brine from the sausages, thinking in our drunken state that we would be creating some famous new mixed drink. My friends were still sober enough to drink only a small glass of the nasty concoction. Being drunk and trying to act tough, I chugged the rest of the jar. Let's just say, I've never been so sick in my life, projectile vomiting and being virtually bedridden and feeling deathly ill for nearly two days. I guess chugging a couple quarts of salty brine and MD 20/20 isn't good for ones health...
33 posted on 03/16/2011 8:17:59 PM PDT by apillar
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To: Bean Counter

1/2 glass beer, 1/2 glass fresh buttermilk. Mix thoroughly and serve warm.

The goal is to keep it down. The problem isn’t the taste; it’s the consistency.


34 posted on 03/16/2011 8:24:13 PM PDT by Interesting Times (WinterSoldier.com. SwiftVets.com. ToSetTheRecordStraight.com.)
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To: Bean Counter

A Makers Mark Old Fashioned with both angastora and orange bitters.


35 posted on 03/16/2011 8:27:56 PM PDT by xkaydet65 (IACTA ALEA EST!!!)
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To: Bean Counter

Saurian Brandy recipe

1/4 cup grated orange rind
1 pint 100 proof vodka
1 cup sugar
2/3 cup grade A maple syrup

Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and
shake occasionally. Let it steep overnight.

Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and
shake until all the sugar is dissolved, then add the maple syrup.

Filter the orange extract through a fine handkerchief or coffee filter
until it becomes clear.

Add a tablespoon of the final extract to the vodka syrup mixture and
mix well. If your orange peels are much more or less aromatic than
average, adjust the quantity so that you have enough to hide the
maple flavor, without having enough to make the liqueur bitter or
recognizably orange flavored.

**********************************

Romulan Ale recipe

375 ml Bacardi 151 rum
375 ml Everclear alcohol
375 ml Blue Curacao liqueur

Combine ingredients in a (just over) one-liter bottle. Chill in freezer
for two hours. Serve in shot glasses. Makes your ears pointy.


36 posted on 03/16/2011 8:32:44 PM PDT by yefragetuwrabrumuy
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To: Winstons Julia

Could have been a flaming Dr. Pepper. I had a few of those in New Orleans. I believe it was rum, triple sec and topped with everclear which you light on fire. Interesting night.


37 posted on 03/16/2011 8:38:52 PM PDT by aliquando (A Scout is T, L, H, F, C, K, O, C, T, B, C, and R.)
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To: Bean Counter

Devil Drink (Aztec Sacrifice) (non-alcoholic)

6 ounces unsweetened baking chocolate
6 teaspoons vanilla
4 cup boiling water
ground chili pepper to taste

Grate the unsweetened chocolate into a
bowl and cover it with a little of the
boiling water. Mash the mixture into a
paste. Add the rest of the water and
vanilla and mix. When cool, beat with
an electric mixer until frothy. Add the
chili pepper to liven up the drink.

The chocolate will not totally dissolve
and will have a grittiness to it.

If you are extra macho, use 70%+
cocoa chocolate.


38 posted on 03/16/2011 8:39:00 PM PDT by yefragetuwrabrumuy
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To: Bean Counter
I'm with you on the Jager - ICKY

Hubby and I went out over the weekend and he ordered a basil martini. It was amazing. They used a citrus vodka - lots of muddled basil and a few other things. I need the recipe! Here is what a local publication had to say about it:

At Charlie Palmer, inside Grand Sierra Resort, Barry Rockburn muddles basil leaves with simple syrup and vodka in the Basil Martini. The earthiness of the herb creates the depth while the sugar brings you back up for air and back to the bar for another round.

39 posted on 03/16/2011 8:39:02 PM PDT by ninergold3 (Let Go and Let God - He IS In Control)
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To: Bean Counter

Alaskan Polar Bear Heater

Two shots of vodka, a little rum, some bitters, a smidgen of vinegar, a shot of vermouth, a shot of gin, a shot of scotch, a little brandy, a lemon peel, orange peel, cherry, some more scotch. Mix it nice and pour it into a tall glass.

You know you want one.


40 posted on 03/16/2011 8:40:53 PM PDT by TrueKnightGalahad
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