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What Is Your Favorite Snack Food?
Self | March 3, 2011 | PJ-Comix

Posted on 03/03/2011 8:33:03 PM PST by PJ-Comix

Okay, you have the munchies. So WHAT is your favorite snack food? I have several favorites, some of which are a bit exotic. Here are my favorite snack foods:

Hard salami---I had some tonight. Slices in a pack.

Ritz crackers.

Vegemite---I might be the ONLY American who likes that stuff but I love it. Problem is I had a West Coast source which I don't have since I moved back to Florida.

Kabanosi---Eastern European sausage unknown to most Americans. I prefer it dried. Very garlicky and goes great with beer.


TOPICS: Chit/Chat; Food
KEYWORDS: food; snacks
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To: Hildy
It's the orange stained fingers that'll give you away! You'll have to wear disposable gloves to hide the evidence. :D;)


161 posted on 03/04/2011 7:24:08 AM PST by Daffynition ( DBKP ~ Death By 1000 Papercuts)
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To: Hildy

162 posted on 03/04/2011 7:25:56 AM PST by Daffynition ( DBKP ~ Death By 1000 Papercuts)
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To: singletrack

back at ya. Not very healthy but very tasty.


163 posted on 03/04/2011 7:29:47 AM PST by Ravi
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To: Last Dakotan
Scotch

Winner!! Dittos to that!

164 posted on 03/04/2011 7:33:51 AM PST by Arrowhead1952 (America has two cancers - democrats and RINOS.)
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To: PJ-Comix

I have always maintained that Thin Mint Girl Scout cookies are nothing less than chocolate-covered, mint-flavored crack.

When I can’t get those, I like Tim’s Cascade Chips with cottage cheese...but only every once in a while. Too much of that and I’d look like Michael Moore.


165 posted on 03/04/2011 7:36:15 AM PST by hoagy62 (I am a optimistic pessimist. I am positive that the world is going to Hell.)
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To: PJ-Comix

I love wasabi peas and soy rice crackers with vino :-)


166 posted on 03/04/2011 7:38:08 AM PST by geege
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To: PJ-Comix

Caterpillar legs and butterfly wings. Fired of course in olive oil.


167 posted on 03/04/2011 7:39:41 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: yarddog
My Father liked liverwurst and onion sandwiches.

We used to make something like that, but called it head sausage. I didn't care for it much when I was young, but later really took a liking to it. I cannot find anyone who still makes the stuff.

168 posted on 03/04/2011 7:45:13 AM PST by Arrowhead1952 (America has two cancers - democrats and RINOS.)
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To: thecodont
Incidentally, my brother likes to snack on dry oatmeal, and dry granola.

AND, at one point he drank too much carrot juice, ate too many carrots, and temporarily turned orange! True story.

169 posted on 03/04/2011 7:45:58 AM PST by Celtic Cross
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To: PJ-Comix

fired = fried.

I suddenly got so hungry for my snack, I couldn’t’ concentrate on my spelling because I got so fired up thinking about it.

Sorry.


170 posted on 03/04/2011 7:48:59 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: PJ-Comix; All

P.S.

I will be happy to share the recipe.


171 posted on 03/04/2011 8:01:33 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: PJ-Comix

Salted peanuts in Coca cola


172 posted on 03/04/2011 8:19:29 AM PST by Shimmer1 (When life hands you lemons, ask for tequila and salt.)
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To: Arrowhead1952

It should be no surprise then that Daddy also liked Hogs Head Cheese or Souse.

After Mother died, and Daddy was too old to drive, I had to do his grocery shopping for him. He would often have me get souse for him to snack on.


173 posted on 03/04/2011 8:26:09 AM PST by yarddog
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To: yarddog

I remember when we butchered hogs, we would make 40 - 55 breakfast sausages from the trimmings from a 200 - 250 lb hog. The bones, and most organs went into the big kettle, simmered for hours and we made the head sausage late in the day.


174 posted on 03/04/2011 8:41:19 AM PST by Arrowhead1952 (America has two cancers - democrats and RINOS.)
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To: BunnySlippers

Thanks!


175 posted on 03/04/2011 8:55:36 AM PST by AFreeBird
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To: PJ-Comix

How about a favorite of mine from Taiwan? I kid you not, it is called “Codfish Pastry with Seaweed.” It comes in three flavors. I prefer the wasabi flavor over the plain one, but BOY is it hot! Imagine a thin, faintly sweet cracker made from codfish, not flour, and topped with a piece of nori. It really is MUCH better than it sounds, and has no fishy smell or taste. You can get it in some Asian markets.

You can see how the manufacturer describes it at http://dahtien.com/products-1_en.html. A better pic of the package is at http://twitpic.com/34vxrs


176 posted on 03/04/2011 9:04:48 AM PST by Ziva (Check out the great art at http://blog.RetroCollage.com/)
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To: leaning conservative

My doc told me to use grapeseed....it has a high smokepoint and is healthier....do a search on canola oil....lots of controversy. Using a spice sounds good... may try that


177 posted on 03/04/2011 9:07:27 AM PST by goodnesswins (I'm not a great man....I just believe in great ideas! Ronald Reagan)
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