I hate green been casserole

culinary hell ^ | 11/24/10 | rebelbase

[Rebelbase]

I'd sooner be roofied by Barney Frank than be subject to the holiday abomination known as green bean casserole.

[SolidRedState]

Broccoli casserole is highly edible. The creator of the green bean casserole should be drawn and quartered after spending a week with a Viagra IV drip while tied to Helen Thomas’ bed.

ROFL, that is so true and fitting!

[Rebelbase]

Looks exactly like the dog vomit I had to clean up a few weeks back.

[Liz]

[Esther Ruth]

The dish is nostalgia 50s-60s - every recipe back then called for 2 cans of soup, 3 tubs of crisco, 4 containers of sour cream, 5 boxes of jello, 6 cups of cooked macaroni, 7 cups of shredded american cheese, 8 cups of margarine or oleo, 9 boxes of frozen vegetable and 10 cups kraft mayonnaise -— mix all together - oven 350 for 1 hour -yum!

[paulycy]

Four fifths of my little family loves green bean casserole.

Guess who’s the hold out??? ;0)

[DesertSapper]

I hate green been casserole

Good . . . I LOVE green bean casserole - so more for me.

[Twinkie]

A.B.C. Casserole? (Already Been Chewed)

[paulycy]

A.B.C. Casserole? (Already Been Chewed)

It's probably some vegan concoction without anything even close to good in it. I don't really like the whole casserole but I like the component parts taken seperately.

Maybe I don't like it 'cause I've seen it at least twice a year every year for 53 years now and I'm just tired of it.

I even think they pureed it up and fed it to me as a baby....

[b9]

roasted aspearagus.

Mmmm..that sounds so good. How do you cook yours?

[sportutegrl]

Don’t forget the French Fried Onions in a can.

[Esther Ruth]

http://www.infowars.com/
Just heard Fox's Judge Napolitano may be on the show today talking about Green Bean Casserole - everyone be sure to tune it.

[VRWCmember]

Well I’m making a zucchini/squash casserole for Thanksgiving Lunch tomorrow, using the Boston Market recipe (no that doesn’t mean I’m buying it from Boston Market; it means I’m actually cooking it using the same ingredients that Boston Market does!), so we won’t be doing the green bean casserole. This thread has been quite entertaining, but just between us long-time FReepers — did you leave your computer logged in and find that your 9 y/o grandson posted this thread while you were away?

[ronnied]

Be careful not to let the moose bite your sister though. Moose can be very vicious y’know

you’re telling me, my wifes nickname is “mamma moose”...

[CAluvdubya]

I just clean them, lay on a baking sheet and sprinkle dry Italian seasoning mix on them. I also add a little extra virgin olive oil into the mix.

I bake them at about 400 for about 10 mins or until they are cooked without being soft and mushy.

Mmmmmm, I do this with asparagus, zuccini, and squash. We love it and it's so easy!

[matt1234]

To paraphrase my Dad, "Come back next year. Maybe we'll have something you like."

(When we kids would complain about the food, he'd say "Come back tomorrow. Maybe we'll have something you like.")

[b9]

Sounds SCRUMPTIOUS!

We’ll try it for sure.
Thanks munchly!

[stainlessbanner]

Sounds good CD...GBs w/ bacon fat, ham, salt and pepper...that’ll do!

[libertyhoundusnr]

Pumpkin pie looks like a used diaper with whipped cream. I always mention this as it is served....

[Windflier]

I just like the crispy onions, no one ever puts enought crispy onions on the top.

Word. Can't get enough crispy onions on top. Think I'll ask Mommy to save some, so I can sprinkle 'em on my green bean casserole tomorrow.

[Windflier]

"I'd sooner be roofied by Barney Frank than be subject to the holiday abomination known as green bean casserole."

"Roofied" by Bawney Fwank?

I was gonna ask what that means, but if Bawney is involved, I don't think I wanna know.