[EveningStar]

Food ping.

[Bean Counter]

My favorite way to cook halibut is to bread it with seasoned Panko, then pan fry it in a bit of oil until it is golden brown. Serve it up with some home made tartar sauce and a bottle of good wine...

[cajuncow]

I’d be interested in knowing if halibut would make a good substitute for catfish or gaspergou (freshwater drum) in a coubillion.

[An American in Turkiye]

My favorite way to cook halibut is to sprinkle the pieces with Lawry’s season-all and bake. Bake until it flakes with a fork. Yum, yum, yum! Simple and sweet!

[AFreeBird]

Um, with or without the club? ;)

[Windflier]

Forget politics for the time being.

But I have this really great recipe for filleted and fried Obama. Come on...please...?

[fish hawk]

I don’t have the recipe but there is a little restaurant right on the ocean in Crescent City Calif. called The Beachcomber who cooks it with a crust on the outside. I think they call it Halibut Parmesan as it is coated with Parmesan cheese. I wonder if they would part with that recipe as it is the best halibut I’ve ever tasted.

[NavyCanDo]

Never been a big fan of fish, which is almost a sin living on Puget Sound, but halibut is an exception. My wife bakes it with a creamy cheesy sauce, almost like Potatoes au gratin. Yummy!

[fish hawk]

I just Googled Halibut Parmesan recipes and a ton of them came up.

[Sax]

I’ve been making seafood gumbo for almost 20 years, been tweaking the recipe, but it’s been stable now for about the last 4 years. Would’ve posted it, but it was lost electronically with the last PC, have it in hardcopy notes if anyone’s interested, I could type it back up (need to anyway.)

[doodad]

I just salt and pepper it with a dusting of flour and pan sear it. It tastes good on its own without much fuss. Wilt some greens with wine and garlic after it comes out of the pan and serve the fish on the greens with the pan sauce over all and a hit of lemon.

[calcowgirl]

Catch it.
Kill it.
Clean it.
Place on broiling pan.
Sprinkle with lemon pepper.
Broil it.
Eat it.

[Auntie Mame]

If it’s the really good halibut that’s like eating a cloud (usually you have to catch it yourself to get it this good), all you need to do is put it in a tinfoil boat, put a dab of butter on top, dust with garlic salt and put it on the barbecue for 5-10 minute until it flakes. Heaven!

[Auntie Mame]

If it’s the really good halibut that’s like eating a cloud (usually you have to catch it yourself to get it this good), all you need to do is put it in a tinfoil boat, put a dab of butter on top, dust with garlic salt and put it on the barbecue for 5-10 minute until it flakes. Add a squeeze of lemon if you want and you’ve tasted heaven!