If it’s the really good halibut that’s like eating a cloud (usually you have to catch it yourself to get it this good), all you need to do is put it in a tinfoil boat, put a dab of butter on top, dust with garlic salt and put it on the barbecue for 5-10 minute until it flakes. Heaven!
Yum that sounds good. I might try it just for the halibut! :-)