Posted on 09/03/2010 11:53:17 AM PDT by La Enchiladita
We're on a mission to make the Bacon Wrapped Hot Dog the Official Hot Dog of Los Angeles. With your vote, we'll alert the powers that be and demand that the delicious, culinary masterpiece that is the Bacon Wrapped Hot Dog be crowned the Official Hot Dog of this magnificent city.
FR is at full-stop. :^(
My grandfather own a restaurant back in the 50’s. He would put a slice of cheese in a slit in the hot dog, wrap it with beacon (used toothpick to hold the bacon) then DEEP FRIED. He call them Humdingers. They could be illegal in some California Cities?
Wow! We're a little thin skinned aren't we? Well I wasn't being sarcastic. I was borrowing the line from "A Christmas Story" where "the old man" is talking about a baseball trade and says, "This is BIG news! Now like that politics slop."
For your information I used to run The Celebrity Chef Ping List. Hardly the act of somebody who thinks FR is only for discussing politics. Now what I suggest you do is go to my profile page and look at the photo on the bottom of the page. The same one that's been there for a long time with the quote above it from Humphrey Bogart, then come back and make the same statement to me. I won't hold my breath for the apology I'm owed.
It’s the L.A. area. It’s honorary Mexico.
The Sonoran Desert isn’t just in Mexico, it also covers a big chunk of Southern Arizona, including Tucson. But it doesn’t go to LA.
Get over yourself.
lol....
Cowards like you are always good for a laugh!
Listen up, people, Bacon Dogs are the future! Made a couple dozen for family and friends tonight, and, man, there is no end to how you can customize. We'd made a 5-layer bean dip that :::: the refried beans, queso, guac, sour cream, salsa ranchero and japs::: brought it all home.
I highly recommend this for BBQ tomorrow and BBQ Monday.
The only thing I didn't do was secure the bacon to the dog with toothpicks and also recommend using big fat dogs and thin bacon, not the other way around.
![](http://t2.gstatic.com/images?q=tbn:e_JOlGfEvtnteM:http://4.bp.blogspot.com/_6PbWqtPeODo/TDK1YRvOTBI/AAAAAAAAASs/Qwr3bOVL7Ac/s1600/IMG_2842.jpg")
Dear God that’s beautiful.
Well, ours weren’t bacon & burger PARKA’D, but I see the allure in that, too.
In fact I see a shopping trip in the AM for that.
How to fit the cheese in.......hmm...
I just thought that if you shoved some scrambled eggs in the bun with it and topped it with some cheddar it would make a damn fine and healthy breakfast.
I’ve actually done that when I was out of tortillas.
One thing I’m working on and haven’t quite perfected is homemade blueberry-pancake wrapped sausage on a stick dipped in honey.
Can’t get it to look like in the grocery store. Tastes great, just doesn’t...stay on the stick.
Also belongs on the rear-view!
courtesy Daffy,
http://www.freerepublic.com/focus/f-chat/2570865/posts
I was doing honey do's for the past two days and just got finished with the last one today. Got to keep the wife unit happy. My back said stop, but I kept on going.
Re #33.
You win.
I know when I’m beat.
I'm not sure about the rear-view mirror mounted bacon - I think that would interfere with my mirror-mounted Glock. I'd hate to reach for the gun and grab a handful of bacon instead.
Depends on the enemy :)
:-)
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