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To: JoeProBono
Sauerkraut has been recommended for years for the same reason.
To: JoeProBono; TigersEye; metmom; yorkie; neverdem
Very interesting. Sassy loves to eat cabbage leaves just to munch on. I guess I should make the soup & eat more cabbage.
3 posted on
02/27/2010 10:26:50 AM PST by
pandoraou812
(Alcohol/drug/dementia testing & term limits ought to be mandatory for politicians.)
To: JoeProBono
I’ve heard cabbage soup is supposed to be good if you have ulcers.
4 posted on
02/27/2010 10:26:54 AM PST by
smokingfrog
(You can't ignore your boss and expect to keep your job... WWW.filipthishouse2010.com)
To: JoeProBono
I hate to be such a stickler, but our mortality rate is 100%. Always has been, always will be.
5 posted on
02/27/2010 10:30:31 AM PST by
JusPasenThru
(Why won't those knuckle-dragging tea-bagging right-wing bastards just negotiate with me?)
To: JoeProBono
Although cancer is mainly hereditary Has this been established?
6 posted on
02/27/2010 10:30:42 AM PST by
basil
(It's time to rid the country of "Gun Free Zones" aka "Killing Fields")
To: JoeProBono
![](http://www.trifood.com/image/image_kimchichigae.jpg)
Kim-chi Chi-gae
Fermented Cabbage Soup
7 posted on
02/27/2010 10:31:15 AM PST by
the_daug
To: JoeProBono
In Singapore, a study found that in non-smokers, regular consumption of cruciferous vegetables reduced lung cancer risk by 30%. Meanwhile, a 69% drop in lung cancer risk was found with the smokers.
Remember that a reduction in "risk" of lung cancer is not the same as the reduction of rate of lung cancer. Besides, most lung cancers don't occur until after the age of 65.
11 posted on
02/27/2010 10:42:45 AM PST by
aruanan
To: JoeProBono
Brussel sprouts have always been one of my favorite vegetables. This makes my day.
To: JoeProBono
Mmmmmm, now I have cravings for some good Polish Bigos.
20 posted on
02/27/2010 11:09:13 AM PST by
dfwgator
To: JoeProBono
I love making it and we eat it quite often....I love cabbage, any way, any time....sour kraut, slaw, fried, boiled, chopped....and as many ways as there is to make it...like I said...any way...
:-)
23 posted on
02/27/2010 11:28:43 AM PST by
LadyPilgrim
((Lifted up was He to die; It is finished was His cry; Hallelujah what a Savior!!!!!! ))
To: JoeProBono
If you take a blood thinner you are advised to avoid vitamin K sometimes. Does that apply to cabbage? (green leafy vegtables)
28 posted on
02/27/2010 11:40:05 AM PST by
Waco
(Wanna buy an FBI file,,,See Hillary, she's got 900 of them.)
To: JoeProBono
Consuming half of a head of cabbage everyday or very large amounts of other cruciferous vegetables is what it would take for you to have the kind of health risk reduction that you are searching for. That is a LOT of cabbage. No one would do that over an extended period of time.
35 posted on
02/27/2010 12:32:39 PM PST by
Moltke
(DOPE will get you 4 to 8 in the Big House - HOPE will get you 4 to 8 in the White House.)
To: JoeProBono
thank you posting , i will really enjoy trying any of those recipes posted, good to know info
To: JoeProBono
I dearly love cabbage but even I couldn’t eat 1/2 head a day.
46 posted on
02/27/2010 3:40:02 PM PST by
TASMANIANRED
(Liberals are educated above their level of intelligence.. Thanks Sr. Angelica)
To: JoeProBono
I invented Mexican Cole Slaw.
Peel and shred with food processor:
Red Cabbage
Red Onion
Garlic
Jalapeno pepper
Cilantro
Add mayo, mustard, or Ranch Dressing, some spices, lime juice.
Mine is kinda like eating picante sauce straight out of the bottle. Love that stuff.
47 posted on
02/27/2010 3:40:20 PM PST by
darth
To: JoeProBono
48 posted on
02/27/2010 5:39:20 PM PST by
MCH
To: JoeProBono
If I went on a cabbage soup diet I would become airborne.
51 posted on
02/27/2010 5:45:56 PM PST by
Ditter
To: JoeProBono
I love cabbage soup! I make it in my crock pot & have quite a few variations but all w/o meat
52 posted on
02/27/2010 6:59:33 PM PST by
DollyCali
(Don't tell God how big your storm is...Tell the storm how big your God is!)
To: JoeProBono
Between this and your hot dog post, darn it I am getting hungry..stop it. I hate cooking...
To: JoeProBono
Yeah, but you end up smelling like a carny.
59 posted on
02/27/2010 8:11:44 PM PST by
big tent
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