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Second batch of 15-year-old Cheddar going on sale
Country Today ^
| 2-17-10
Posted on 02/17/2010 4:26:17 PM PST by SJackson
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1
posted on
02/17/2010 4:26:17 PM PST
by
SJackson
To: Iowa Granny; Ladysmith; Diana in Wisconsin; JLO; sergeantdave; damncat; phantomworker; joesnuffy; ..
If youd like to be on or off this Upper Midwest/outdoors/rural list please FR mail me. And ping me is you see articles of interest.
Glad he's selling it. If he'd raise the price to $300 a pound, the White House would buy it.
2
posted on
02/17/2010 4:26:57 PM PST
by
SJackson
(In wine there is wisdom, In beer there is freedom, In water there is bacteria.)
To: SJackson
I get some 12-13 yr old WI cheddar here locally, and it is just phenominal....
I can only imagine 15......
3
posted on
02/17/2010 4:29:17 PM PST
by
ButThreeLeftsDo
(Political Correctness Will Get Us All Killed)
To: SJackson
The longer cheese ages the less sugar it contains. I find 24 month cheddar to be just right, but can tolerate 12 month without much trouble.
4
posted on
02/17/2010 4:31:13 PM PST
by
muawiyah
("Git Out The Way")
To: SJackson
5
posted on
02/17/2010 4:35:14 PM PST
by
Cacique
(quos Deus vult perdere, prius dementat ( Islamia Delenda Est ))
To: SJackson
We bought some 2 year old Chedder from Tillamook Co-op in Ore and I like the dry salty taste. I think I’ll go cut a piece. BRB...
6
posted on
02/17/2010 4:35:44 PM PST
by
tubebender
(Thanks to all the Patriots who support Free Republic financially...)
To: SJackson
That’s more maturity than some adults.
7
posted on
02/17/2010 4:36:32 PM PST
by
Man50D
(Fair Tax, you earn it, you keep it! www.FairTaxNation.com)
To: SJackson
The Hooks ROCK! They really know their cheese and put out an excellent product. :)
8
posted on
02/17/2010 4:41:01 PM PST
by
Diana in Wisconsin
(Save the Earth. It's the only planet with chocolate.)
To: SJackson
I wish I could afford that! I love all kinds of cheeses. The tangier, the better.
9
posted on
02/17/2010 4:42:45 PM PST
by
autumnraine
(You can't fix stupid, but you can vote it out!)
To: SJackson
10
posted on
02/17/2010 4:42:50 PM PST
by
sodpoodle
(Despair - Man's surrender. Laughter - God's redemption.)
To: Man50D
I liked some of the 12 year old that I sampled when I worked for a Sheboygan company.
The American Club in Kohler served several aged cheeses with sliced fruit in the summer.
To: Diana in Wisconsin
12
posted on
02/17/2010 4:45:29 PM PST
by
BobS
To: tubebender
2 year old Chedder...I think Ill go cut a piece. BRB...Announcing in a public forum you are going to cut the cheese. Thanks for the warning.
13
posted on
02/17/2010 4:52:10 PM PST
by
NautiNurse
(Obama: A day without TOTUS is like a day without sunshine)
To: SJackson
MmmmmmmMMmmmmmm stinky cheese! I’d like to cut some slices and eat it plain on Saltines.
14
posted on
02/17/2010 4:52:22 PM PST
by
MarineBrat
(Better dead than red!)
To: BobS
I would't waste 15 year old cheddar on nachos...this is MY version of mealtime in Heaven. :)
15
posted on
02/17/2010 4:53:00 PM PST
by
Diana in Wisconsin
(Save the Earth. It's the only planet with chocolate.)
To: Diana in Wisconsin
I just cut into a new block of 10 year Wisconsin cheddar last night. I love the flavor and texture...you guys also have some great 7 and 8 year aged Swiss up there.
I traveled to Wisconsin every couple of months at my last job. The people at the cheese place in DeForest knew me well; I used to take orders from folks at my office and cart a large cooler full of cheese back with me. The 1/2 lb. bag of smoked string cheese never made it past Dubuque, however...LOL!
To: garandgal
Is that the place along the Interstate with the big mouse on the roof? :)
17
posted on
02/17/2010 4:57:39 PM PST
by
Diana in Wisconsin
(Save the Earth. It's the only planet with chocolate.)
To: Diana in Wisconsin
No; it’s just off of the Interstate N. of Madison at the DeForest exit. Ehlenbach’s Cheese Chalet, I think.
To: tubebender
I am a manager for a small motel in the town of Oceanside, OR only 10 miles due west of Tillamook. Think I’ll have to stop by the Cheese Factory and pick up some!
To: sodpoodle
Why are there expiration dates on cheese products? Don't know how they're determined, but someone on FR will.
20
posted on
02/17/2010 5:15:19 PM PST
by
SJackson
(In wine there is wisdom, In beer there is freedom, In water there is bacteria.)
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