1 posted on
02/17/2010 4:26:17 PM PST by
SJackson
To: Iowa Granny; Ladysmith; Diana in Wisconsin; JLO; sergeantdave; damncat; phantomworker; joesnuffy; ..
If you’d like to be on or off this Upper Midwest/outdoors/rural list please FR mail me. And ping me is you see articles of interest.
Glad he's selling it. If he'd raise the price to $300 a pound, the White House would buy it.
2 posted on
02/17/2010 4:26:57 PM PST by
SJackson
(In wine there is wisdom, In beer there is freedom, In water there is bacteria.)
To: SJackson
I get some 12-13 yr old WI cheddar here locally, and it is just phenominal....
I can only imagine 15......
3 posted on
02/17/2010 4:29:17 PM PST by
ButThreeLeftsDo
(Political Correctness Will Get Us All Killed)
To: SJackson
The longer cheese ages the less sugar it contains. I find 24 month cheddar to be just right, but can tolerate 12 month without much trouble.
4 posted on
02/17/2010 4:31:13 PM PST by
muawiyah
("Git Out The Way")
To: SJackson
5 posted on
02/17/2010 4:35:14 PM PST by
Cacique
(quos Deus vult perdere, prius dementat ( Islamia Delenda Est ))
To: SJackson
We bought some 2 year old Chedder from Tillamook Co-op in Ore and I like the dry salty taste. I think I’ll go cut a piece. BRB...
6 posted on
02/17/2010 4:35:44 PM PST by
tubebender
(Thanks to all the Patriots who support Free Republic financially...)
To: SJackson
That’s more maturity than some adults.
7 posted on
02/17/2010 4:36:32 PM PST by
Man50D
(Fair Tax, you earn it, you keep it! www.FairTaxNation.com)
To: SJackson
The Hooks ROCK! They really know their cheese and put out an excellent product. :)
8 posted on
02/17/2010 4:41:01 PM PST by
Diana in Wisconsin
(Save the Earth. It's the only planet with chocolate.)
To: SJackson
I wish I could afford that! I love all kinds of cheeses. The tangier, the better.
9 posted on
02/17/2010 4:42:45 PM PST by
autumnraine
(You can't fix stupid, but you can vote it out!)
To: SJackson
10 posted on
02/17/2010 4:42:50 PM PST by
sodpoodle
(Despair - Man's surrender. Laughter - God's redemption.)
To: SJackson
MmmmmmmMMmmmmmm stinky cheese! I’d like to cut some slices and eat it plain on Saltines.
14 posted on
02/17/2010 4:52:22 PM PST by
MarineBrat
(Better dead than red!)
To: SJackson
Growing up in NH we ate Vermont and NY cheddars. The best was the stuff from the general store that was aged in a cheese box at room temperature for who knows how long. It was called rat cheese and it was wonderful served on saltines.
I have a block of Cabot Hunters Cheddar from Vt. that I my mom sent me for Christmas. I might crack it open and have some with a cold beer.
To: SJackson
I’m sure it is delicious but yikes $50 a pound.:o Sorry but I have a major aversion to paying that much for something that can disappear in minutes! It’s only food and I can go buy a 2# block of white Cabots for $8 and be happy with $42 leftover!
To: SJackson
Just kidding around,,, but what do you pay for 12 year old? Does it get to the 50 dollar a lb range??
29 posted on
02/17/2010 5:36:47 PM PST by
DesertRhino
(Dogs earn the title of "man's best friend", Muslims hate dogs,,add that up.)
To: SJackson
31 posted on
02/17/2010 5:45:20 PM PST by
FTJM
To: SJackson
Wish I hadn't read this thread. It's Lent, and I've got to fast, and you've all got me drooling over cheddar and Swiss and Blue Cheese. Hurry up, Easter!
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