[Diana in Wisconsin]

The Hooks ROCK! They really know their cheese and put out an excellent product. :)

[BobS]

Think NACHOS!

[garandgal]

I just cut into a new block of 10 year Wisconsin cheddar last night. I love the flavor and texture...you guys also have some great 7 and 8 year aged Swiss up there.

I traveled to Wisconsin every couple of months at my last job. The people at the cheese place in DeForest knew me well; I used to take orders from folks at my office and cart a large cooler full of cheese back with me. The 1/2 lb. bag of smoked string cheese never made it past Dubuque, however...LOL!