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Posted on 12/31/2009 11:04:28 PM PST by JustAmy
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Sometimes I would like to go back to those sweet innocent years (maybe for a little while!) LOL! Thanks, yorkie.
Love that song....and Elvis singing it. Does anyone remember Julie London singing that? I’m probably really dating myself. LOL!
Gorgeous graphic,Billie Blue!
Give us all the Elvis you can. I will be working in-between!!
I’m trying the same thing but my feet and hands are telling me different!!!! Maybe when the Girl Scouts deliver my cookies in February.
You’ve got FReepmail....
Boy, does that bring back memories!
Lovely opening, Billie. Thank you. (Ah, the memories...)
Well, the little Girl Scouts were by my house Saturday and I just ordered 1 box and they’ll be here in February. Those little girls were so cute!
You were talking about your hands and feet.....its my whole body telling me...LOL!
Hey, I enjoy fried spam once in awhile. I fry it and make a sandwich or serve it with scrambled eggs. I’m not fond of chipped beef on toast but occasionally I make hamburger gravy and serve it on toast or mashed potatoes. Is that country or what?
Don't want any spam any way it's served, but put me in the camp that likes 'chipped beef' (Stouffer's Creamed Chipped Beef) as an easy lunch over wheat toast or a baked potato. I wouldn't know how to 'make' chipped beef any other way. LOL!
Speaking of the hamburger gravy, what comes to mind is when we lived in Louisiana, this wonderful Cajun woman used to prepare for us what she called "Rice 'n Gravy" - which was much MORE than gravy - everything begins with a roux - the hamburger browned and added to the roux 'gravy' and served over rice. Yummy! :)
How neat to have the deer come so close you can see those big brown eyes right outside your window!
Your white orchids on Thursday at post #1624 are so pretty, GeeBee!
I have sauteed the small pieces, then added the flour, sorta like a roux until its a little caramel colored and add the milk. Delicious! My mother used canned evaporated milk and water for a richer gravy. I just use milk.
While I may not eat raccoon or anything else with hands, fried Spam is good and hamburger gravy is good and chipped creamed beef on toast (SOS) is good and anything Cajun is good.
Re: Chipped beef on toast.....I make it exactally the way you do!
Makes me kinda want some hot chipped beef gravy on toast, ya’ll! Fewz, anything cajun is good. My son just learned to make Jambalaya. He had a friend who knew how to do a good roux and he went over to my son’s house and taught him how to cook it.
I’ll be back soon, have some things to get done!
That’s what I can fix for supper! I’ve got a box of Zatarain’s jambalaya mix so I can have chicken jambalaya. Thank you ma’am. I’ve been trying to think of what I wanted to have.
Sounds good to me! I’ll have to try that Zatarain’s jambalaya mix! I’ve been hungry since all of us started talking “food”....I’m thinking about calling in for Chinese take-out!
fewz, I've also bought Zatarin's jambalaya mix - it's seasoned really well. :)
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