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Post Yer Turkey Pics! (vanity)
Thursday, November 26, 2009 | paulycy

Posted on 11/26/2009 4:35:05 AM PST by paulycy

If it's a turkey it belongs here.

Have at it!

Oh, and Happy Thanksgiving. :0)


TOPICS: Food; Humor
KEYWORDS: 0bama; jive; pics; turkey
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To: paulycy
Thanks. I used Walkers Wood Jerk Seasoning I put a couple of tablespoons in the blender, with an onion, coriander, 1/3 cup of soy sauce, cumin. Blend it to puree and then pour it over whatever meat you have in the bowl.

Marinate from 2-24 hours, turn and coat the meat at the halfway point. Then, cook the meat as you wish.

Jerk seasoning is available at most Caribbean stores or food stores with an international aisle. Or you can order it online.

21 posted on 11/26/2009 5:09:39 AM PST by rabidralph (http://www.thealaskafundtrust.com/ http://www.sarahpac.com)
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To: rabidralph
Marinate from 2-24 hours, turn and coat the meat at the halfway point. Then, cook the meat as you wish.

Easy! Thanks.

22 posted on 11/26/2009 5:11:23 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

http://www.freerepublic.com/focus/f-bloggers/2394850/posts


23 posted on 11/26/2009 5:25:36 AM PST by pookie18 (Palin/Cheney '12)
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To: pookie18

24 posted on 11/26/2009 5:35:18 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy
Photobucket
25 posted on 11/26/2009 5:46:29 AM PST by RetSignman (Townhalls ..."We have seen the Patriots and they are us")
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To: paulycy
I use a brine of kosher salt & dark brown sugar for 24 hours and let air dry in the fridge for another 12. A cheesecloth bag of fresh garlic, celery, onion & lime is inserted in each end. The pan is filled with a combination of apple cider vinegar and apple juice.

The natural wood charcoal in the Big Green Egg is topped with a load of alder, or pecan, or hickory wood chunks. It's hickory this year!

Here's a picture of the bird at midnight last night to 7 a.m. this morning. It'll be done around 1 or 2 this afternoon! It's about 20 lbs. before defrosting. The bird will come out very moist and flavorful. Don't depend on the pop-up gadgets in the bird, use a proper thermometer!


26 posted on 11/26/2009 5:48:28 AM PST by AJ504 (The Constitution was NOT written on an Etch-A-Sketch!)
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To: paulycy

Tried to post pic. No success. Advice, please.


27 posted on 11/26/2009 5:48:29 AM PST by GoldenPup
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To: GoldenPup

1) Copy and paste the line below to the reply field:

<+img src=httpAddressGoesHere /+>

2) Remove httpAddressGoesHere and paste the URL (web address) where the picture is hosted next to the = sign with no space.

3)DELETE the + signs and make sure that there are no spaces left.

4) Click the Preview button and see your picture. If it worked, post it. If not post back and I’ll help you further.

OK? :0)


28 posted on 11/26/2009 5:54:18 AM PST by paulycy (Demand Constitutionality.)
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To: Dallas59

Oh it will be great...very moist when brined. I brined for years. This is the first year I passed and just did a marinade injection. The big bird is in the oven now....can’t wait to see if it’s as good as the brined.
Good luck!


29 posted on 11/26/2009 5:54:21 AM PST by arbee4bush ( "promoted by GOD to be a mother" Palin 2012!!!!!)
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To: AJ504
It'll be done around 1 or 2 this afternoon!

Too much! It looks funny standing up like that but that's how it works, right?

Please let us know how it came out. My mouth is watering... :0)

30 posted on 11/26/2009 5:56:39 AM PST by paulycy (Demand Constitutionality.)
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To: RetSignman

31 posted on 11/26/2009 5:58:26 AM PST by paulycy (Demand Constitutionality.)
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To: IbJensen

I hear ya! Happy Healthy Thanksgiving to all!!!


32 posted on 11/26/2009 5:59:44 AM PST by ronniesgal (No Muslims in the US military!!!!)
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To: paulycy
Mini pumpkin pie for flickrs

33 posted on 11/26/2009 6:02:59 AM PST by timestax (CNNLIES..BIG TIME)
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To: timestax

Is that a very small pie or very large candy corn???


34 posted on 11/26/2009 6:04:26 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

You’re welcome. Happy Thanksgiving!


35 posted on 11/26/2009 6:08:49 AM PST by rabidralph (http://www.thealaskafundtrust.com/ http://www.sarahpac.com)
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To: arbee4bush
Prepping....Making the stuffing now...


36 posted on 11/26/2009 6:18:31 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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To: AJ504
Don't depend on the pop-up gadgets in the bird, use a proper thermometer!


37 posted on 11/26/2009 6:20:41 AM PST by paulycy (Demand Constitutionality.)
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To: IbJensen

38 posted on 11/26/2009 6:22:51 AM PST by BunnySlippers (I LOVE BULL MARKETS . . .)
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To: paulycy

39 posted on 11/26/2009 6:23:56 AM PST by maggief
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To: paulycy

small pie !


40 posted on 11/26/2009 6:26:35 AM PST by timestax (CNNLIES..BIG TIME)
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