Post Yer Turkey Pics! (vanity)

Thursday, November 26, 2009 | paulycy

[paulycy]

If it's a turkey it belongs here.

Have at it!

Oh, and Happy Thanksgiving. :0)

[rabidralph]

Thanks. I used Walkers Wood Jerk Seasoning I put a couple of tablespoons in the blender, with an onion, coriander, 1/3 cup of soy sauce, cumin. Blend it to puree and then pour it over whatever meat you have in the bowl.

Marinate from 2-24 hours, turn and coat the meat at the halfway point. Then, cook the meat as you wish.

Jerk seasoning is available at most Caribbean stores or food stores with an international aisle. Or you can order it online.

[paulycy]

Marinate from 2-24 hours, turn and coat the meat at the halfway point. Then, cook the meat as you wish.

Easy! Thanks.

[pookie18]

http://www.freerepublic.com/focus/f-bloggers/2394850/posts

[paulycy]

[RetSignman]

[AJ504]

I use a brine of kosher salt & dark brown sugar for 24 hours and let air dry in the fridge for another 12. A cheesecloth bag of fresh garlic, celery, onion & lime is inserted in each end. The pan is filled with a combination of apple cider vinegar and apple juice.

The natural wood charcoal in the Big Green Egg is topped with a load of alder, or pecan, or hickory wood chunks. It's hickory this year!

Here's a picture of the bird at midnight last night to 7 a.m. this morning. It'll be done around 1 or 2 this afternoon! It's about 20 lbs. before defrosting. The bird will come out very moist and flavorful. Don't depend on the pop-up gadgets in the bird, use a proper thermometer!

[GoldenPup]

Tried to post pic. No success. Advice, please.

[paulycy]

1) Copy and paste the line below to the reply field:

<+img src=httpAddressGoesHere /+>

2) Remove httpAddressGoesHere and paste the URL (web address) where the picture is hosted next to the = sign with no space.

3)DELETE the + signs and make sure that there are no spaces left.

4) Click the Preview button and see your picture. If it worked, post it. If not post back and I’ll help you further.

OK? :0)

[arbee4bush]

Oh it will be great...very moist when brined. I brined for years. This is the first year I passed and just did a marinade injection. The big bird is in the oven now....can’t wait to see if it’s as good as the brined.
Good luck!

[paulycy]

It'll be done around 1 or 2 this afternoon!

Too much! It looks funny standing up like that but that's how it works, right?

Please let us know how it came out. My mouth is watering... :0)

[paulycy]

[ronniesgal]

I hear ya! Happy Healthy Thanksgiving to all!!!

[timestax]

[paulycy]

Is that a very small pie or very large candy corn???

[rabidralph]

You’re welcome. Happy Thanksgiving!

[Dallas59]

Prepping....Making the stuffing now...

[paulycy]

Don't depend on the pop-up gadgets in the bird, use a proper thermometer!

[BunnySlippers]

[maggief]

[timestax]

small pie !