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Post Yer Turkey Pics! (vanity)
Thursday, November 26, 2009 | paulycy

Posted on 11/26/2009 4:35:05 AM PST by paulycy

If it's a turkey it belongs here.

Have at it!

Oh, and Happy Thanksgiving. :0)


TOPICS: Food; Humor
KEYWORDS: 0bama; jive; pics; turkey
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1 posted on 11/26/2009 4:35:06 AM PST by paulycy
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To: paulycy

2 posted on 11/26/2009 4:40:36 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

America's Turkey

3 posted on 11/26/2009 4:41:47 AM PST by IbJensen (America being militarily and economically strong isn't enough: We must be morally strong!)
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To: paulycy
Still on the hoof...


4 posted on 11/26/2009 4:44:35 AM PST by Haiku Guy (What I like about Karma is that it means that all the people I've screwed over deserved it - Dogbert)
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To: paulycy

5 posted on 11/26/2009 4:45:50 AM PST by JohnLongIsland
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To: Haiku Guy
Still on the hoof...

Potential culinary joy!

6 posted on 11/26/2009 4:46:03 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy
Been sitting in brine for the last day...will start to cook in about an hour...


7 posted on 11/26/2009 4:46:41 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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To: JohnLongIsland

You scored a double turkey in the top 10. Congrats!


8 posted on 11/26/2009 4:47:09 AM PST by paulycy (Demand Constitutionality.)
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To: Dallas59
Been sitting in brine for the last day...will start to cook in about an hour...

Brined turkeys are new to me. Are they really as good as advertised?

9 posted on 11/26/2009 4:48:10 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

Don’t know this is the first time I’ve tried it. They say it is. The recipe is very simple. 1 to 2 gallons of water. Two cups of Kosher salt, 1 pound of brown sugar, 1/4 cup of ground pepper, some liquid smoke, spices of your choice. Heat the water until all the salt and sugar is melted, cool with ice then put your turkey in and let sit from 12 to 24 hours in the frig. Take it out wash it off pat dry it or let dry for an hour in the frig. Then cook.


10 posted on 11/26/2009 4:55:34 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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To: paulycy

Does anyone have a link to the video of that commercial with the cat coming out of the turkey ?


11 posted on 11/26/2009 4:56:15 AM PST by PLMerite (Ride to the sound of the Guns - I'll probably need help.)
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To: Dallas59
The recipe is very simple.

My wife has to work today so we're going to have our turkey for Christmas. But we might brine it... let us know how it works out!

12 posted on 11/26/2009 4:57:46 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

This is my jerk turkey, which I made last month as an experiment. I marinated the turkey in the jerk seasoning overnight and then I put it on the electric smoker for about five hours. It was tasty!!

13 posted on 11/26/2009 4:58:01 AM PST by rabidralph (http://www.thealaskafundtrust.com/ http://www.sarahpac.com)
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To: PLMerite
Does anyone have a link to the video of that commercial with the cat coming out of the turkey ?

Haven't seen that one but some FReeper is sure to know.

14 posted on 11/26/2009 4:58:19 AM PST by paulycy (Demand Constitutionality.)
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To: rabidralph
It was tasty!!

I bet. I've had jerk -other stuff but not turkey like that. It looks GREAT!

15 posted on 11/26/2009 4:59:30 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy

Ok...Bookmarked.


16 posted on 11/26/2009 4:59:45 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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To: Dallas59
My daughter is doing something similar. It's in the fridge soaking.

Here's to a new culinary experience.

17 posted on 11/26/2009 5:00:02 AM PST by csvset
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To: csvset

The brine changes something in the cells of the Turkey meat...allowing more water and flavor in.....


18 posted on 11/26/2009 5:03:42 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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To: Dallas59

Mine soaked in brine for 12 hours. dried the skin over night and it went on the Big Green Egg at 5:30 the morning standing up. It will be a nice golden brown. I have done many chickens like this. Now if I could just figure out how to post a picture. LOL


19 posted on 11/26/2009 5:04:44 AM PST by 70th Division (I love my country but fear my government!)
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To: 70th Division
Littlepic...

Littlepic
20 posted on 11/26/2009 5:06:49 AM PST by Dallas59 (No To O -Time is going by really really really really slow.)
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