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The difference between a latte and a cappuccino
Examiner ^
| 7/13/2009
| Kim Winklhofer
Posted on 07/13/2009 5:42:17 PM PDT by SeekAndFind
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To: SeekAndFind
Why dilute good coffee with milk?
To: SeekAndFind
Any of you freepers want to experience the difference between Lattes and Capaccinos, come into Doug’s Mugs Coffee about 3 miles off of I-75 around Tanger Mall in Locust Grove, Georgia. It is a freeper owned business. :-)
3
posted on
07/13/2009 5:46:07 PM PDT
by
FreeAtlanta
(Join the Constitution Party)
To: SeekAndFind
I am a froth kinda gal....but usually I like a good strong cup off coffee with a dash of heavy cream......
4
posted on
07/13/2009 5:46:42 PM PDT
by
Kimmers
(Be the kind of person when your feet hit the floor each morning the devil says, Oh crap, she's awake)
To: aposiopetic
I agree. I love my coffee and espresso straight up. I also love them combined as a “shot in the dark” or a straight Americana. Good stuff.
5
posted on
07/13/2009 5:47:16 PM PDT
by
FreeAtlanta
(Join the Constitution Party)
To: aposiopetic
Why dilute good coffee with milk?
I gather from the above that you like ESPRESSO.
To: aposiopetic
“Why dilute good coffee with milk”
Whiter teeth, of course.
To: SeekAndFind
This might help also. These are the ingredients for both lattes and cappuccinos:
Coffee
Milk
Here are the ingredients from your typical instant machine at the local choke & puke:
sugar, nondairy creamer (corn syrup solids, partially hydrogenated coconut oil, sodium casemate, dipotassium phosphate, sodium tripolyphosphate, monoglycerides, datem, sodium silicoalumnate (an anticaking agent), artificial flavor), diary product solids, partially hydrogenated soybean oil, sodium caseinate, mono- and diglycerides, dipotassium phosphate, and sodium aluminosilicate (an anticaking agent), instant coffee, silicon dioxide (an anticaking agent), salt, cellulose gum and artificial flavor. Contains milk and soy ingredients.
To: aposiopetic
Why dilute good coffee with milk?Yea! I'm WITH ya on that!
9
posted on
07/13/2009 5:50:32 PM PDT
by
Brad’s Gramma
(BG x 2 (and a heartbeat was heard today....))
To: Brad's Gramma
I gather you wouldn’t want sugar on good coffee either ?
To: Kimmers
With you on the cream. I also like cafe con leche, which is half really strong coffee and half steamed milk. Cuban coffee like you get in Miami is heaven.
11
posted on
07/13/2009 5:56:50 PM PDT
by
La Lydia
To: aposiopetic
Why dilute good coffee with milk? My sentiments, exactly!
ML/NJ
12
posted on
07/13/2009 5:57:07 PM PDT
by
ml/nj
To: SeekAndFind
13
posted on
07/13/2009 5:57:17 PM PDT
by
Babu
To: aposiopetic
Well almost. Mixing it with Irish Whiskey, whipped cream, and a touch of sugar does have something going for it.
ML/NJ
14
posted on
07/13/2009 5:58:38 PM PDT
by
ml/nj
To: SeekAndFind
Perhaps you're more of a tea drinker.Perhaps you are more of a beer drinker who cannot let the word "latte" pass from your lips in speech, let alone in a belch.
To: Artemis Webb
‘silicon dioxide’ aka sand. YUMMMMMM!
To: aposiopetic
Why dilute good coffee with milk?Tried putting milk in my coffe one time but I think the Jack Daniels made it curdle!
To: SeekAndFind; aposiopetic
Hey, anybody who drinks a “cappuccio” after 10 AM is obviously a freak!
18
posted on
07/13/2009 6:08:22 PM PDT
by
markomalley
(Extra Ecclesiam nulla salus)
To: SeekAndFind
Without foamed milk there would be no art. What kind of a world would it be without art?
19
posted on
07/13/2009 6:09:31 PM PDT
by
Daffynition
("If any of you die, can I please have your ammo?" ~ Gator113)
To: Tucsonican
That reminds me of the line that says Irish Coffee is the perfect food because it has all three food groups; Caffeine, fat and alcohol.
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